Bonne Maman caramel spread is a mix of milk and natural sugars with a smooth texture and a dark golden colour.
Caramel and banana have always been a classic combination. Try adding a few banana slices to the Spread on top of some fresh sourdough or toast.
Drizzle the spread over pancakes, ice cream or waffles. For some extra crunch, add in some crushed peanuts.
There are a variety of desserts you can make, whether it’s a caramel bread pudding, caramel brownie bites or caramel nut clusters. Home bakers can also add caramel spread and chopped walnuts to banana bread.
Bonne Maman Caramel Spread is suitable for layering in caramel slices. Add 85g of unsalted butter, 50g of light brown sugar and a jar of the spread to a pan. Bring this mixture to a boil, while stirring constantly until it is smooth. Then pour it onto a cold biscuit base and leave it to cool and set.
Bonne Maman has reusable packaging, which means consumers can upcycle the jars and use as individual portion sized desserts or for special homemade gifts such as potted succulents, herb garden or as a vase.
The spread contains no artificial colours, additives or preservatives.