Call for editorial submissions

Have you got an exciting new product or innovative processing technique that you want to share with others in the food and beverage industry?

FOOD Magazine invites food manufacturers and processors to submit editorial for the magazine and the FOOD website, highlighting the novel developments at your company that are contributing to the growth of both your business and the Australian food and beverage sector at large.

Food scientists and packaging manufacturers are also encouraged to contribute editorial that will be of benefit to others in the industry, including new trends and technological advances.

June FOOD Magazine

The June issue will focus on the Baked Goods industry and include a FoodPro preview.

Baked Goods manufacturers or companies implementing novel, or efficient food safety practises are invited to submit editorial.

FoodPro exhibitors are welcome to submit 100 word editorial pieces on their upcoming displays at FoodPro 2008.

New products

FOOD Magazine also invites machinery suppliers to send in new product information for each of the magazine’s sections including Ingredients, Packaging, Processing and Safety.

In November, there will be a focus on coding and labelling equipment.


The deadline for June editorial is Friday 9th May.

All editorial and new product information should include a high resolution, colour image that is at least 118 pixels/cm or 300dpi at postcard size.

Material can be sent to editor of FOOD Magazine, Lena Zak.

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