Have you got an exciting new product or innovative processing technique that you want to share with others in the food and beverage industry?
FOOD Magazine invites food manufacturers and processors to submit editorial for the magazine and the FOOD website, highlighting the novel developments at your company that are contributing to the growth of both your business and the Australian food and beverage sector at large.
Food scientists and packaging manufacturers are also encouraged to contribute editorial that will be of benefit to others in the industry, including new trends and technological advances.
November FOOD Magazine
The November issue will focus on the New Zealand food industry and food safety issues.
NZ manufacturers or companies implementing novel, or efficient food safety practises are invited to submit editorial.
New products
FOOD Magazine also invites machinery suppliers to send in new product information for each of the magazine’s sections including Ingredients, Packaging, Processing and Safety.
In November, there will be a focus on equipment that enhances the health and safety standards of food premises, workers and food products.
Submissions
The deadline for November editorial is Tuesday 2nd October.
All editorial and new product information should include a high resolution, colour image that is at least 118 pixels/cm or 300dpi at postcard size.
Material can be sent to editor of FOOD Magazine.