$1 billion Deer Park Estate under construction for Asahi Beverages
Construction has started at the new $1 billion Deer Park Estate in Melbourne’s west, with building underway for a distribution centre for Asahi Beverages.
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Meet the Manufacturer: Borgo Salumi’s smallgoods
Celebrating nearly 60 years in business, Borgo Salumi continues to combine traditional artisan methods with modern innovation to produce premium smallgoods in Queensland.
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Staying ahead of taste buds in wine
The wine industry has long thrived on innovation to enhance flavour, workplace efficiency and sustainability. However, it is not immune to the changing taste preferences of younger generations. Endeavour Group’s director of merchandise and buying, Tim Carroll, joined Food and Beverage Industry News to share his insights.
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Coopers sales rise against beer market decline
Coles adopts ChatGPT enterprise to advance AI use
Product of the Year 2026 winners reflect Australia’s wellness shift
Australian shoppers have voted for their favourite everyday products in the 2026 Product of the Year Awards. Now in its 17th year, the program continues to recognise product innovation and guide consumers toward trusted supermarket choices.
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Lowering methane with red seaweed
Meet the Manufacturer: Humpty Doo Barramundi
With its recent partnership with Sushi Izu, Humpty Doo Barramundi aims to expand the Australian seafood market with its sustainably farmed barramundi.
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Lifting earth’s burden with lighter wine bottles
Providing PTFE and PFAS-free alternatives for manufacturers
FaBA invests $740,000 for clean-label ingredient innovation
Australia’s Food and Beverage Accelerator (FaBA) has invested in SeaStock to accelerate the commercialisation of clean-label ingredient innovation.
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PepsiCo and partners launch updated CRP
PepsiCo, in collaboration with the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), has announced an update to the Climate Resilience Platform (CRP), an open-access tool designed to help agricultural stakeholders plan for and mitigate the impacts of climate change.
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Fonterra invests $75 million to expand butter production
Meet the Manufacturer: Solbevi brings limoncello recipe to life
Making food microbiology simple for laboratories
Digitalisation and food safety challenges
A single recall can lead to food waste, financial losses, and reputational harm. Digitalisation and smart process monitoring can ease the burden for manufacturers.
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Partnership to deliver new PLC redefines automation
Beef company Greenham Australia doubles production
The Victorian government has supported sixth-generation, family-owned beef company Greenham Australia to expand production at its regional Victorian abattoir, creating 270 new jobs and securing new contracts, including with Woolworths.
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Tailored hose solutions keep Tassie’s aquaculture moving
