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Food mag awards in focus: Prepared Foods
The Food Magazine awards will return in 2013 and with entries closing on 24 April, now's your chance to have your product recognised by industry peers!
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Broaden your horizons at AUSPACK PLUS 2013
AUSPACK PLUS is returning to Sydney, presenting food manufacturers with an invaluable opportunity to network with other industry members and gain an insight into the latest and greatest developments in packaging.
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Moving with the times: King Island Dairy
After a seven year hiatus, the renowned King Island Dairy brand has kicked off 2013 with two new product releases, bolstered by the more refined cheese palette of today's consumer.
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Fast-track to accurate checkweighing
A new checkweigher from A&D Australasia will allow smaller operators to upgrade their production line to cater for increasing demand. Isaac Leung writes.
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Soy versus dairy: which milk is better for you?
As soy, dairy free alternatives are becoming more prevalent in the Australian market, does soy milk's health claims stack up? The University of Sydney's Suzie Ferrie discusses.
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Soy good: dairy alternatives make inroads
Dairy-free alternatives to regular milk products are experiencing significant growth across the globe.
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Food mag awards in focus: Dairy
The Food Magazine awards will return in 2013 and with entries closing on 24 April, now's your chance to have your product recognised by industry peers!
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Four ways to ensure your packaging packs a punch
Creating an effective package design is one of the simplest and most cost effective ways to capture a consumer's eye but it requires ingenuity, creativity, and the ability to connect with your target market.
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The future of flavour: 5 ingredient trends to watch
In a world where imitations, counterfeiting and fakes are commonplace, authenticity is becoming both highly sought after and, in cases, hard to identify – not just in terms of fashion and entertainment, but in food too.
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The hosemeat saga explained [infographic]
This infographic goes back to basics, explaining how this whole sorry story started, and which countries have been hardest hit.
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Sugar Vs Stevia: What’s in store for the future?
In a world where diabetes and bulging waistlines are reaching epidemic proportions, food makers and consumers are increasingly on the lookout for a solution to the sugar 'problem'.
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‘As a matter of fact, I’ve got it now’: alcohol advertising and sport
A visitor to Australian shores would be forgiven for thinking that sport is a subsidiary of the alcohol, fast food and gambling industries.
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Food mag awards in focus: Packaging Design
The Food Magazine awards will return in 2013 and with entries closing on 24 April, now's your chance to have your product recognised by industry peers!
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24 hours with Byron Bay Cookie Company
Gordon Slater, chairman of Slater International, owner of Byron Bay Cookie Company takes Food mag's Q&A and sheds some light on the joys and challenges of running a food brand.
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Masterol Foods rising to the challenge despite tough times
The high Australian dollar and competition from foreign imports hasn't stopped Masterol Foods expanding its range of products in the hope that its customers will soon see the value of home grown, healthier alternatives.
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Inquiry into supermarket bullying misses the real issue
ACCC enforcement action against the duopoly for “unconscionable conduct” is nothing but a skirmish on the edge of supermarket power. It would be much better to spend time and money on creating alternative ways in which the eaters and producers can connect.
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How Uncle Tobys led the way with new health claims
Food Magazine sat down with Uncle Tobys’ nutrition manager. Nilani Sritharan to get an insight into what happens behind the scenes when major brands modify recipes and make healthy changes.
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Horse meat scandal is about breach of consumer trust
The issue at the heart of the horse meat scandal is a breach of trust for economic gain rather than being fed something unthinkable.
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Food mag awards in focus: Food Safety and Innovation in Non-Food
The Food Magazine awards will return in 2013 and with entries closing on 24 April, now's your chance to have your product recognised by industry peers!
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