workforce management

The future of workforce management in food manufacturing

Food and Beverage Industry News speaks to Gideon Joseph, practice director and Nick Crawford, practice manager at Ultimate Kronos Group (UKG) about how purpose-built workforce management solutions can help food manufacturers to engage their employees, reduce labour costs, boost productivity and minimise compliance risk.  Read more

wine

Ahrens at home amongst the vines

While having a national reach and presence that continues to see unstoppable growth, Ahrens’ roots are and will always be firmly planted in one of Australia’s premier food and wine regions – the Barossa Valley.  Read more

software-centric

Software-centric automation transforms consumer-packaged goods and logistics operations

Schneider Electric, the leader in digital transformation of energy management and automation, has released version 21.1 of EcoStruxure Automation Expert, its software-centric universal automation system. Adoption of the new technology is proving immediately beneficial for consumer-packaged goods, pharmaceutical and logistics enterprises Read more

Rexnord unveils new low-friction Case Conveyor chains

The ‘CC’ has given way to ‘LF’ as Rexnord upgrades its popular case conveyor chains, the CC600 and the CC600TAB with new low-friction versions – the LF600 and LF600TAB.

The move to low friction conveyor chains has been gaining momentum in recent years, according to Troy Markland, National Product Manager for Power Transmission at Industrial Solutions Australia.

“The market is evolving. Every plant is looking for chains that last longer and wear less frequently. When you consider that a typical plant replaces between 500 to 1000 feet of conveyor chains per maintenance cycle, the cost savings become significant with longer-lasting chains,” says Troy.

The premium low friction case conveyor chains by Rexnord are manufactured in The Netherlands and are now available in Australia through Industrial Solutions Australia’s businesses – namely CBC, BSC and Webster BSC. “Our customers had heard about these chains being available overseas, and now we have them available locally across all of our branches,”
says Troy.

Read more

A well baked solution for Suprima

The CRC Greenlight program sounded like the perfect package to Steve Carr, Engineering Manager for Suprima Bakeries, when he first learned about the program through John Perri, Key Account Executive at BSC. Read more

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