Olsson's Salt, better known for making nutritional licks for cattle and sheep, is breaking new ground with a gourmet salts range.
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How to select the correct hose for the food and beverage industry
The correct hose ensures reliable flow for food producers.
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Researchers simplify beverage quality control analysis
The Fraunhofer Institute has developed a new method for investigating beer and other beverages for infection by pathogens.
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Nudie ups production due to chiller unit upgrade: Case Study
Nudie Juice has kept production running whilst it updated its chiller unit by using a low temperature chiller rental.
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Drive systems show their sweet side
Many steps are necessary to make chocolate from cocoa beans. Ingredients remain in near-continuous motion for days requiring reliable drive systems.
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Defining “craft beer”: Q&A with Cricketers Arms
What defines craft beer? Paul Scott, the creator of Asahi-acquired craft beer, Cricketers Arms, sheds light on the topic.
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Concentrated quality – interview with Hank’s Jam
Food magazine caught up with GM of Hank’s Jam, Bernie Rorke to chat about the company’s journey over the past 20 years.
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Which flavours will be favoured in 2015?
The industry's top marketing research companies shed light on which ingredient and flavour trends will dominate in 2015.
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Why we shouldn’t fear foreign investment
There are some common misconceptions when it comes to the effect of foreign investment on our food manufacturing industry.
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The case for country of origin branding
Research shows that country of origin branding has a direct impact on purchasing behaviours – both here and overseas.
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Are you ready for export?
If you’re considering growing your business internationally, ensure you've ticked the right boxes.
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Sealing in safety: the importance of tamper-evidence
While it may represent an additional cost for manufacturers, ensuring your packaging has a tamper-evident design is a safe move.
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Australia shouldn’t sacrifice food safety standards for free trade
Australia’s relative pest- and disease-free status gives its exporters a significant market advantage.
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How to master the dark art of trade spend
Trade spend can cause marketers to go grey and financial controllers to go bald, but there is a solution.
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How Taylors Wines plans to crack the US market
Food Mag recently caught up with Mitchell Taylor of Taylors Wines to discuss the winery's recent award wins and export plans.
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Halal certification: a gateway to export markets
The halal food market is a sector that can't be ignored by food manufacturers keen to make their mark internationally.
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Coles v ACCC: finding the balance between fair trading and competition
Essentially, the issue raised by the ACCC’s allegations is whether we want competition at any cost.
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Entrepreneurs can help bring new thinking to manufacturing
With major employers heading offshore and employment numbers decimated, what will emerge from the ashes of Australia’s manufacturing industry?
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Chobani talks exports, marketing and building a great brand
Food Mag recently caught up with MD of Chobani Australia, Peter Meek to discuss the brand’s export endeavours and market success.
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The secret to unlocking productivity in manufacturing
Manufacturing SMEs could do with more information and support to assist with the adoption of high performance work practices
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