practical

Practical guardrails for modern environmental monitoring

Indicator organism testing is at the heart of an effective food safety environmental monitoring program (EMP). Rather than hunting for every possible pathogen in every sample, indicator organisms give food manufacturers practical, early-warning information about sanitation effectiveness, niche contamination risks, and trends over time. Read More
Biofilm

The role of manual cleaning in biofilm prevention and removal

Biofilms pose a serious food safety threat due to their ability to harbour pathogens and form on various surfaces in food manufacturing facilities. A biofilm protects microorganisms from chemicals and environmental stress, enabling their long-term survival and spread. Effective prevention and removal require suitable tools and cleaning methods. Read More