The popularity of imported beers and cider is making it increasingly difficult for Australian brewers to stay afloat.

Australia’s obesity crisis has been labelled “the new smoking” by health experts and industry bodies are warning people to know the health risks associated with being overweight.

Australian farm groups could take on a US initiative to build public trust in farming to address consumer concerns about modern agriculture and food production.

Australian supermarket giants have been accused of deliberately trying to confuse shoppers with “copycat” packaging.

Food Standards Australia has ruled that a chemical used in laxatives and toothpaste is safe for use in wine.

Coca-Cola says the reason its ‘Share a Coke’ campaign has been so successful is because it is communicating effectively with its consumers.

As the organic food sector has grown on a global scale over recent years, there has also been an evolution in how these food products are stored, shipped and monitored through the supply chain.