The Australian government has announced further support for farmers and producers experiencing hardship through new concessional loan products delivered by the Regional Investment Corporation.Read More
A compliance-led approach helps producers protect uptime and quality. Moving into 2026, Brett Jennings and Leon Stefanec discuss Motion’s strategic direction, and how in food and beverage, they focus on hygiene, traceability and washdown-ready solutions backed by responsive, documented service.Read More
South Australian wine tourism owners and managers are invited to apply for the next round of an education program aimed at building wine, business and tourism capability and supporting the sector to respond to future challenges.Read More
At a biennial packaging tradeshow in New Zealand, Foodtech Packtech, executive director of Australasian Institute of Packaging (AIP) noted her highlights.Read More
Vic Distilled has launched as a new platform developed by industry body Spirits Victoria Association, aimed at promoting Victorian spirits to local consumers, visitors and trade.Read More
Members of Australia’s newly appointed National Food Council met for the first time in Canberra, marking the next step in progressing the Australian government’s National Food Security Strategy, Feeding Australia.Read More
Snack manufacturers often find challenges in packaging due to products – such as chips– being fragile. The Ishida ACP 701 case packer aims to eliminate the challenge while increasing productivity.Read More
Using a modern approach infused in tradition, Karu Distillery has become a name in Australian craft spirits from the bottom of the Blue Mountains.Read More
Bunnings has received the 100,001st Combilift unit as demand grows for safer and more efficient equipment across Australian warehouses, logistics providers and food and beverage manufacturing sites.Read More
The Australian Meat Industry Council has appointed two new board directors, Brooke Dawson and Dominic van Dyk. Their appointments bring additional experience to the AMIC board to grow the organisation.Read More
Researchers at the University of South Australia are using machine learning for hyperspectral imaging to detect toxic contamination that causes food poisoning.Read More
Australia has broken the record for the highest volume of beef exported in a calendar year, with year-to-date exports reaching 1.398 million tonnes. This milestone reflects demand for Australian red meat and the industry’s domestic productive capacity.Read More
At an award ceremony in Amsterdam, GEA Group honoured fluidics specialist Bürkert Fluid Control Systems with its “Supplier of the Year Award” in the category “Innovation”.Read More
With 40 years in the snacks category, Link Foods APAC is transforming its product range and participating in partnerships to boost the rising meat snacks sector.Read More
Aquaculture Stewardship Council (ASC) has announced that Humpty Doo Barramundi in the Northern Territory has achieved ASC certification, marking the first time an Australian barramundi farm has met the ASC standards for responsible aquaculture.Read More