According to the latest Producer Adoption Outcomes Report, Meat & Livestock Australia’s (MLA) Adoption Program is delivering $81.6 million in net annual benefits in 2024–25, with Australian red meat producers seeing the benefits of innovation. Read More
A University of Adelaide study, conducted in collaboration with Foodbank SA and NT, has shown that strategies commonly used by supermarkets to influence shopper behaviour can be adapted for food relief pantries.Read More
Fifteen participants have graduated from the Australian grape and wine sector’s professional development program, Future Leaders, equipped to shape change for the benefit of the industry.Read More
Pure Foods Tasmania (PFT) has completed the acquisition of Elato Ice Cream, with Elato founder to join PFT as general manager – Ice Cream Division.Read More
The Queensland government is supporting 15 schools to join the 2026 Agribusiness Gateway to Industry Schools Program (GISP), creating a pipeline of skilled workers to support innovation in one of state’s key industries.Read More
RMIT has launched the ARC Research Hub for Intelligent Energy Efficiency in Future Protected Cropping (E2Crop Hub), which aims to advance sustainable protected cropping through intelligent, renewable and energy efficient greenhouse solutions for future agriculture.Read More
Connecting every stage of a product’s life cycle is vital for manufacturers seeking to prevent costly recalls. Here’s one way to aid with that connectivity.Read More
Central Coast Industry Connect is creating a new future for regional manufacturing through training programs, facilities and network opportunities.Read More
When discussing cooling, most people think of refrigeration. Vacuum cooling technology delivers higher efficiency while improving product quality.Read More
The Australian Government has taken the next step in developing the National Food Security Strategy, Feeding Australia, with the appointment of the National Food Council.Read More
Western Australia’s sustainable fisheries were recognised on World Fisheries Day to highlight the importance of sound management to keep fish stocks at healthy levels.Read More
Queensland-based foodservice wholesaler Prime Cut Meats has been purchased by Andrews Meat Industries, a family-managed business that is part of the JBS Australia food group.Read More
The Australian Food and Grocery Council (AFGC) has welcomed the ACCC’s eight-year authorisation of Soft Plastic Stewardship Australia (SPSA). The decision enables industry to collect and recycle soft plastic packaging under a voluntary scheme and is described as an important step in rebuilding Australia’s soft plastics recycling capability and supporting a circular economy for packaging.Read More
Robotic Automation™ brings Yaskawa’s AI-powered robotics to Australian food, beverage, and packaging manufacturers – delivering real-time decision-making on the factory floor.Read More
ERP platforms remain the backbone of operational execution. But the landscape around them has changed with the increase of ingredient volatility, shifting regulatory expectations and growing scrutiny on product claims. This is where PLM excels.Read More
The Australian government is providing $1.7 million to improve the climate resilience of farmers in the Melbourne foodbowl, with a new project, Project Ag Resilience.Read More