CSIRO has launched the Thailand Australia Venture Exchange Program, a new initiative designed to connect agrifood startups and small to medium sized enterprises from Australia and Thailand to support business growth, research collaboration and the commercialisation of new food and agriculture technologies.Read More
Queensland based Lick Ice Cream is focused on maintaining the handmade methods and premium ingredients that built the brand’s reputation. Dae Hong writes.Read More
The CEIA THS/210-MBH9 will make its Australian trade show debut at foodpro 2026 this July, where Heat and Control will introduce the metal detector to local food processors.Read More
Flour, sugar, spices, starch, protein powders – the dry ingredients at the heart of today’s food and beverage processing all share a common operational challenge: they generate dust.Read More
The Queensland government and the Grains Research and Development Corporation (GRDC) have announced a joint $12 million investment in research aimed at strengthening export market access and post harvest safety.Read More
The exhibitor directory for MegaTrans 2026 has been released, giving visitors an early look at the companies that will take part in this year’s logistics and supply chain exhibition.Read More
From intake to packaging, dry food processing depends on how well each stage connects. WAM Australia focuses on system continuity to support consistent quality, hygiene and efficiency across the entire line.Read More
Commenced in 1 July, hospitality businesses across Australia must identify the country of origin of the seafood they serve under new mandatory country of origin labelling (CoOL) requirements.Read More
Mars has officially opened a $112.6 million wet pet food facility in Wodonga, Victoria, expanding its Australian manufacturing footprint and increasing local production capacity for its cat food brands.Read More
Summit Food Machinery is bringing its latest cheese shredding solution to foodpro 2026, combining practical engineering, supplier partnerships and consistent product quality.Read More
Trimatt Systems is preparing to launch a new direct-to-food printing system at foodpro 2026, bringing industrial scale edible printing technology to the Australian market.Read More
The Australian Competition and Consumer Commission (ACCC) will begin monitoring supermarket pricing from 1 July, when new excessive pricing provisions under the Food and Grocery Code come into effect.Read More
The New South Wales government has announced a $41 million investment in the state’s aquaculture sector, supporting projects aimed at increasing production, improving sustainability and encouraging innovation across regional businesses.Read More
Frießinger Mühle is using VEGA Inventory System and radar level sensors to improve stock visibility, automate inventory management and optimise flour production and delivery processes.Read More
The Melbourne International Coffee Expo (MICE) will bring back its Trip to Origin feature for the 2027 event following its debut at MICE 2026.Read More
The ISOIL MV155 is a multi-parameter wireless data logger designed for monitoring flow, pressure, temperature and fluid level in food and beverage environments.Read More
Food Standards Australia New Zealand (FSANZ) has opened public consultation on an application to permit the use of cell-cultured duck biomass in food products under the Australia New Zealand Food Standards Code.Read More
