The Department of Primary Industries (PIRSA) expands its Sterile Insect Technique (SIT) program in the Riverland to combat outbreaks across 16 different areas.Read More
A new test measures antibacterial properties of honey, developed by The University of Western Australia and Y-Trace research centre, offering a groundbreaking tool for accurate testing.
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Australian farmers have welcomed the Federal Government’s announcement it will review the potential to extend the regulation of unfair trading practices to small businesses. Read More
AUSVEG has welcomed the Federal Government’s commitment to a National Food Security Strategy, highlighting the importance of securing the future food supply and ensuring the long-term viability of Australia’s vegetable industry.Read More
The Australian Wine Industry Awards returns for 2025, continuing in partnership with McWilliam’s Wines and Mount Pleasant Wines to present both the Maurice O’Shea Award and McWilliam’s Wines Excellence in Action Award.Read More
De Bortoli Wines has announced that its 2023 Yarra Valley Estate Vineyard Pinot Noir has been awarded a Double Gold medal at the prestigious 2024 San Francisco International Wine Competition (SFIWC).Read More
The Wine Industry Mentor Program, the initiative aimed at boosting the personal and professional development of future generations of Australian wine industry employees, is back in 2025.Read More
The ACCC has released guidance on transitional arrangements to assist businesses and their advisers considering a merger in 2025, ahead of Australia’s new merger regime coming into effect.Read More
The Marine Stewardship Council (MSC), an international non-profit on a mission to end overfishing, has honoured outstanding contributions to sustainable seafood at the Sustainable Seafood Awards Australia.Read More
Three inspiring Victorian women have been named as finalists for the 2025 AgriFutures Rural Women’s Award, recognising their leadership, innovation, and contribution to rural industries and communities.Read More
Seedlab Australia remains a testament to the power of women in business, female-led innovation in the FMCG sector, and creating opportunities for emerging entrepreneurs to thrive.Read More
The CSIRO has launched an important new resource of isotopic data, food’s unique fingerprint, that can be used to help protect and further grow Australia’s reputation for high-quality, safe, and sustainably-produced food. Read More
The Australasian Institute of Packaging (AIP) has announced that in the latest round of the WorldStar Packaging Awards, Australian & New Zealand companies received the fourth highest amount of wins in the world.Read More
The NSW Department of Primary Industries and Regional Development (DPIRD) has released a report from the Milking Edge Project, offering valuable insights for Australian dairy farmers considering Automatic Milking Systems (AMS) technology.Read More