Vic Distilled has announced the launch of its flagship campaign, Serves of the State, celebrating Victorian spirits and distilling through a curated program of cocktails across the state.Read More
A new international position paper unpacks the food loss, waste and packaging, offering guidance and insights to help find workable, sustainable solutions.Read More
A dedicated executive officer, independent chair and skills based board will be established for the Australian grape and wine sector’s national sustainability program, Sustainable Winegrowing Australia.Read More
At a biennial packaging tradeshow in New Zealand, Foodtech Packtech, executive director of Australasian Institute of Packaging (AIP) noted her highlights.Read More
Vic Distilled has launched as a new platform developed by industry body Spirits Victoria Association, aimed at promoting Victorian spirits to local consumers, visitors and trade.Read More
Foodpro, an Australian trade event for food processing, packaging and innovation, has announced a new partnership with the Australasian Institute of Packaging (AIP) in Melbourne from 26–29 July 2026.Read More
The Bulk Handling Technical Conference & Expo has announced the Australian Bulk Storage & Handling Association (ASBSH) as an association partner for the event.Read More
Fifteen participants have graduated from the Australian grape and wine sector’s professional development program, Future Leaders, equipped to shape change for the benefit of the industry.Read More
The Australian Government has taken the next step in developing the National Food Security Strategy, Feeding Australia, with the appointment of the National Food Council.Read More
A trade event for food processing, packaging and innovation, foodpro, has announced a partnership with the Australian Institute of Food Science and Technology (AIFST), ahead of the 2026 event in Melbourne from 26 to 29 July.Read More
The NSW government is taking action to reduce plastic waste, announcing the next phase of single-use and problematic plastic phase-outs ahead of National Recycling Week.Read More
Woolworths customers will see better in-store availability and faster arrival of new products with the opening of its new Regional Distribution Centre (RDC) in Western Sydney.Read More
Alister Haigh, fourth generation owner of the South Australian family business Haigh’s Chocolates, has received the Leader Award at the 2025 South Australian Premier’s Food and Beverage Industry Awards.Read More
New trade connections between Western Australian food and beverage businesses and potential customers have been formed at China’s food and beverage trade exhibition.Read More
South Australians are being encouraged to buy local at the bar or bottle shop this summer to support the thousands of jobs created by independent brewers and distillers.Read More
