Collaboration to tackle food insecurity with kiwifruit
New Zealand Food Network (NZFN) is working with the kiwifruit industry and partnering packhouses to help feed communities in need.
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QLD secures $3.99 million from trade mission in China
Queensland strengthened trade ties with China with millions of dollars in export deals. Following the HOFEX 2025 trade expo in China, 15 Australian companies have generated $3.99 million in export outcomes while securing 191 new trade leads.
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Major export win for Aussie red meat supply chain
Major export approvals for Australian sheep, lamb and goat export establishments to access China’s market have been welcomed by the Australian Meat Industry Council (AMIC).
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New certification to boost Australian tuna industry
The Australian Southern Bluefin Tuna Industry Association (ASBTIA) has reached a new milestone, with its purse seine fishery now certified as sustainable under the Marine Stewardship Council (MSC) standard.
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Prinova appoints new President and CEO
Prinova, a wholly owned subsidiary of the NAGASE Group, has announced the appointment of Richard McEvoy as its new president and CEO, effective April 1, 2025.
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Kerry Group establishes local manufacturing partnership for Taste Solutions
The Kerry Group has partnered with Far Eastern Impex (FEI) to open the first international production operation for flavourings in Pakistan.
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Positive export growth in 2024
Australia’s food and beverage industry experienced positive export bounce and organic growth on the back of several key happenings in 2024.
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Lee Kum Kee grows Australian ambassador family
Asian sauces and condiments brand, Lee Kum Kee, has announced Mimi Wong, a contestant of the MasterChef Australia 2024, as its newest ambassador in Australia.
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Reefton Distilling Co.’s founder named one of New Zealand’s Top 50 Women in Food & Drink
The list of the top 50 Women in Food and Drink Aotearoa, New Zealand, has just been announced, with Reefton Distilling Co. founder and chief executive Patsy Bass making the cut.
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Concrete consisting of coffee grounds makes its debut
ACF urges supermarkets to adopt credible deforestation standards
The Australian Conservation Foundation (ACF) is calling on major supermarkets to adopt a definition of deforestation that meets international standards.
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Fonterra is set to invest $150 million into new plant for Edendale site
Fonterra is set to invest $150 million to build a new UHT cream plant at its Edendale site in Southland to meet growing demand through its Foodservice business.
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Soul Origin expands internationally
Soul Origin, one of Australia’s leading fresh food brands, is making its international debut with the opening of its very first store in New Zealand.
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QUT awarded US$4M to enhance food security in Africa and India
Queensland University of Technology (QUT) has been awarded a US$3,979,498 grant from the Bill & Melinda Gates Foundation. to develop technology that converts crop residues into higher quality livestock feed.
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Costa develops and grows world’s heaviest blueberry
Costa Group has hit the record books for developing and growing the world’s heaviest blueberry, according to the official Guinness World Records.
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Brisbane food and beverage businesses cater to global appetite
Innovative Brisbane businesses serving up world-first food and beverage products are set to expand into new global markets, thanks to an accelerator program supporting local enterprise.
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