News Archives - Page 106 of 168 - Food & Beverage Industry News

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Ingham’s appoints new CEO and managing director

Ingham’s Chairman Peter Bush announced Andrew Reeves has been promoted from his old position of non-executive director to the roles of chief executive officer and managing director of the company. Read More

Adam MccleeryApril 16, 2021, 10:18 amApril 16, 2021

News

Swap solar power for Victoria Bitter in Aussie-first program

Victoria Bitter has launched its new program, Solar Exchange, which enables people to trade their excess solar energy for slabs of Victoria Bitter in an Australian first initiative. Read More

Adam MccleeryApril 16, 2021, 10:02 amApril 16, 2021

News

SMC showcasing ‘Next Gen’ range of components in Auckland

The SMC Corporation is showcasing a range of ‘Next Gen’ components at the Foodtech Packtech 2021 in Auckland this week. Read More

Adam MccleeryApril 15, 2021, 11:28 amApril 15, 2021

News

Angove Family Winemakers awarded prestigious gold

Angove Family Winemakers, Australia’s largest Certified Organic winemakers, won a Gold Medal at the Australian Organic Wine Awards 2020 for the 2019 Angove Naturalis Cabernet Sauvignon. Read More

Adam MccleeryApril 15, 2021, 9:56 amApril 15, 2021

News

AFCCC issues call to arms to halt huge food loss and wastage

The Chairman of the Australian Food Cold Chain Council (AFCCC), Mark Mitchell, made a ‘call to arms’ at the APEC 2021 virtual conference for players in the cold chain to make better use of existing technologies as a means of building a robust and compliant cold chain. Read More

Adam MccleeryApril 15, 2021, 8:56 amApril 19, 2021

News

Rare opportunity at South Melbourne Market

With millions of visitors each year and a reputation for having some of the best fresh produce and shopping in Melbourne, stall opportunities at the South Melbourne Market are rare and not to be missed. Read More

Adam MccleeryApril 14, 2021, 3:38 pmApril 15, 2021

News

Move into the future with plant-based foods

As the demand for plant-based/vegan food grows, opportunities abound for food production companies worldwide to expand their product base with the help of innovative cooking machinery. Gold Peg is a local Australian company with the global experience and technology for your project. Read More

Adam MccleeryApril 14, 2021, 12:40 pmApril 14, 2021

News

Naturally Good Expo returns to Sydney for 2021

The 2021 Naturally Good Expo is returning in 2021 from 30-31 May at Sydney’s International Convention Centre. Read More

Adam MccleeryApril 14, 2021, 10:10 amApril 14, 2021

News

HRS modernising juice remelting

Chris Little, director at HRS Heat Exchangers talks to Food and Beverage Industry News on how HRS’s heat exchange technology is being applied to, and improving, the remelting of frozen juices. Read More

Adam MccleeryApril 14, 2021, 9:34 amApril 14, 2021

News

Auto freezers – automation in cold chain today

Rob Blythman shares the journey of Total Construction during the assembly of Illawarra Smallgoods’ auto freezer and explains how automation of the cold chain is lowering production costs. Read More

Adam MccleeryApril 14, 2021, 9:23 amApril 14, 2021

News

How dry ice is driving cold chain processing

David Petroff, national industrial bulk manager of Supagas explains the benefits and uses of dry ice in today’s cold chain industry. Read More

Adam MccleeryApril 14, 2021, 9:11 amApril 20, 2021

News

FreshForward: The face of progressive perishable air transport

FreshForward talks to Food and Beverage Industry News about its IATA CEIV accreditation, their involvement in Australian markets and how they’re utilising data to change air transport today. Read More

Adam MccleeryApril 13, 2021, 1:39 pmApril 13, 2021

News

How an 18-year-old system was uphauled and digitalised

Once-in-generation opportunity to shape Australian beef industry

Australia’s beef industry has a once-in-a-generation opportunity to shape its future as the country’s historically-low breeding cattle numbers slowly recover in the year ahead, Rabobank says in its newly-released Beef Seasonal Outlook for 2021. Read More

Adam MccleeryApril 13, 2021, 12:25 pmApril 13, 2021

News

Meat Substitutes Market Size Worth $4.36 Billion By 2028

The global meat substitutes market size is expected to reach USD 4.36 billion by 2028 according to a new study by Polaris Market Research. Read More

Adam MccleeryApril 13, 2021, 12:14 pmApril 13, 2021

News

Smarties switch entirely to recyclable paper packaging

Nestlé Oceania announced that its popular Smarties confectionery range has been switched to recyclable paper packaging in Australia. Read More

Adam MccleeryApril 13, 2021, 11:50 amApril 14, 2021

News

The year everything about fresh produce consumption changed

A study into consumer shopping and consumption behaviour during the COVID-19 pandemic has highlighted the important role of Australian horticulture in helping people find health and wellbeing. Read More

Adam MccleeryApril 13, 2021, 11:01 amApril 13, 2021

News

Coca-Cola joins global renewable energy initiative

Coca-Cola Amatil has joined the global RE100 renewable energy initiative and committed to power its entire operations, spanning six countries, with 100% renewable electricity by by 2025 in Australia and New Zealand. Read More

Adam MccleeryApril 13, 2021, 9:37 amApril 13, 2021

News

Arnott’s Group launches inaugural Graduate Program

The Arnott’s Group has launched a new graduate program to grow local talent and inspire future leaders, helping them to develop, build networks and make a real impact while working across its portfolio of brands. Read More

Adam MccleeryApril 13, 2021, 9:20 amApril 13, 2021

News

Calabria Family Wines has acquired McWilliam’s Wines

Riverina and Barossa Valley winemaker Calabria Family Wines has acquired a piece of Australian wine history, McWilliam’s Wines. Read More

Adam MccleeryApril 12, 2021, 10:46 amApril 12, 2021

News

Ingham’s appoints new CEO and managing director

Swap solar power for Victoria Bitter in Aussie-first program

SMC showcasing ‘Next Gen’ range of components in Auckland

Angove Family Winemakers awarded prestigious gold

AFCCC issues call to arms to halt huge food loss and wastage

Rare opportunity at South Melbourne Market

Move into the future with plant-based foods

Naturally Good Expo returns to Sydney for 2021

HRS modernising juice remelting

Auto freezers – automation in cold chain today

How dry ice is driving cold chain processing

FreshForward: The face of progressive perishable air transport

How an 18-year-old system was uphauled and digitalised

Once-in-generation opportunity to shape Australian beef industry

Meat Substitutes Market Size Worth $4.36 Billion By 2028

Smarties switch entirely to recyclable paper packaging

The year everything about fresh produce consumption changed

Coca-Cola joins global renewable energy initiative

Arnott’s Group launches inaugural Graduate Program

Calabria Family Wines has acquired McWilliam’s Wines

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