Mrs Crocket’s new range of gourmet soups and risottos can be seen On The Shelf in supermarkets now. Details on ingredients, packaging and other information given.
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Organic pasta
Organic pasta from Italy is On The Shelf here. Find out the details.
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Asian market ready for convenience
Microwave ovens and freezers have changed the way Asians think about and consume meals. This, combined with demanding lifestyles, has spawned the Asian ready meals culture.
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Tea in a tin
Macro wholefoods market has released a range of organic teas packaged in tins which are On The Shelf now. Details given on ingredients and packaging.
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Loose tea leaves
Loose tea is making a comeback and Jones the Grocer has released a range of loose leaf teas. Details of the product On The Shelf are given.
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New appointment
Enzyme Solutions has announced the appointment of Mr Barri Trotter to the role of General Manager, effective from August 13th, 2007.
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New industry web resource
The NSW Food Industry Training Council board of directors has announced the launch of a new wiki called FoodHub, an online workforce development resource for the Australian Food Industry.
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New technology for omega-3 fish oils
A recent agreement between Food Science Australia and Clover Corporation will increase the range of processed foods containing healthy omega-3 fish oils and selected microalgal oils by using second-generation MicroMAX microencapsulation technology.
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Flavour Makers’ new facilities
Flavour Makers’ Culinary Development Centre at Braeside, features a new expanded research and development laboratory with a separate fully equipped test kitchen and sensory facilities.
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Protecting bakery workers
The baking industry can be dangerous for workers but automating processes minimises this and makes commercial sense. Occupational Health and Safety (OH&S) is a major issue in the bread products industry.
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Skill shortages to continue
A new report released by McCrindle Research indicates skills shortages and the associated workplace expectations of Generation Y will continue in the future.
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Limited FREE tickets for packaging awards
LIMITED free tickets are available for the 2nd Annual Packaging magazine Evolution Awards breakfast ceremony to be held on Wednesday September 12th, 2007, from 7.30am at Waters Edge, Walsh Bay in Sydney.
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Flavour company prosecuted
Flavour supplier, International Flavours & Fragrances, has been ordered to donate $10,000 to the Dandenong Benevolent Society after being prosecuted by WorkSafe.
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Allergy-free ingredients processing plant
The opening of a new $10 million food manufacturing plant in Murarrie, Queensland, by food ingredient company Earlee Products, will allow the separation of allergenic and non-allergenic food ingredients, addressing a growing need in the food industry for non-allergenic ingredients.
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Softfruit launched in UK
Australian research and development company, Byron Food Science, has announced the commercialisation of its SOFTFRUIT technology in the UK.
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The power of olives
This heart-healthy polyphenol compound can fortify citrus-type fruit juices, vegetable juices, yoghurt drinks and many food products without leaving a strong aftertaste.
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Old timer’s new bottle
Jack Daniel’s has introduced a new bottle for its famous Tennessee whisky, which is On The Shelf now. Find out details here.
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Coopers expands with upgrade
As part of Coopers’ $10.5 million expansion program to boost capacity at the company’s Regency Park site, two new beer fermenters were installed on August 17 at Coopers Brewery, bringing the company’s total to twenty.
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Teen loses fingers at meatworks
Midfield Meat Processing has been fined $40,000 after a seventeen-year-old Sudanese refugee had three fingers amputated while working as a trainee at the Warrnambool meatworks in January 2006.
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Fruity yoghurt
Vaalia’s new yoghurt is On The Shelf. Details on ingredients, brand owner, packaging and suppliers here.
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