Gourmet food and wine is on the menu for the upcoming Lara Food & Wine Festival.
Read More
UNSW collaborating with FP Paradigm on new recyclable packaging technique
The University of New South Wales researchers have developed a new low-energy technique to recycle plastic, which promises the chance of greater recycling.
Read More
Read More
Reducing dairies waste by upcycling whey in a new beverage
Arla Foods Ingredients has launched a fermented beverage concept that demonstrates how dairies can reduce waste and increase yield by upcycling whey.
Read More
Read More
How AI will change the future of food at IFT First 2024
The Institute of Food Technologists hosting the annual IFT First event and expo has announced its distinguished keynote speakers who will address the topic of revolutionising food innovation through AI.
Read More
Read More
Ferrero Australia awarded Canstar Blue Award
Ferrero Australia has accepted Canstar Blue’s ‘Most Satisfied Customers’ Award in the Boxed Chocolate category.
Read More
Read More
Coles supermarket leadership changes across commercial and digital merchandising
Coles Group chief commercial officer Anna Croft has announced changes to commercial and digital functions, to enhance the supermarkets methods of work and collaboration.
Read More
Read More
Nestlé pursing better packaging solutions and waste management
Improved margin outlook for Australia’s winter crops
According to Rabobank research report, Australia’s grain growers are looking to improved prospects in the season ahead, with 2024/25 gross margins set to increase on the back of a lower cost of production.
Read More
Read More
Detpak wins national award for packaging design innovation
South Australian packaging company Detpak received the APPMA Packaging Design Innovation Award for its kerbside recyclable paper bag for fresh potatoes.
Read More
Read More
Alternative milk start-up raises $2.7m in seed funding
Start up AndFoods has raised $2.7 million in ‘seed’ funding for its novel technology extracting plant-based milk from seeds, led by Icehouse Ventures.
Read More
Read More
Queensland beef industry to benefit from $500m infrastructure investment
Central Queensland is set to benefit from development and progressive delivery of $500 million of upgrades to priority road corridors to support Queensland’s beef industry.
Read More
Read More
AIP to run State of Industry Update Webinar Series
As a part of the extensive educational program for 2024 the AIP will be running a regular webinar series that will provide Members and Industry colleagues with State of Industry information pertaining to important packaging-related topics. All of industry is invited to attend the webinar series.
Read More
Read More
Woolworths Baker of the year 2024
Woolworths employs more than 2,000 bakers, cadets and apprentices, who bake fresh bread and baked goods across over 700 stores across the country.
Read More
Read More
Karen Ward receives organic women of the year award
Karen Ward, co-Founder and owner of Honest to Goodness, has been honoured with the prestigious title of Organic Woman of the Year.
Read More
Read More
The Arnott’s Group supports research for recycled packaging
Entries open for the 2024 Australasian packaging innovation and design awards
Entries are now open for the 2024 Australasian Packaging Innovation & Design (PIDA) Awards for Australia and New Zealand.
Read More
Read More
Sustainability certifications increasing in Adelaide Hills
Sustainability certification multiplies in Adelaide Hills, as Nepenthe achieved ‘B Corp’ certification in February, making it the second Adelaide Hills’ winery to do so.
Read More
2024 ABA scholarships are now open for applications
The Australasian Bioplastics Association (ABA), in partnership with the AIP, is pleased to advise that the annual scholarship program for Australia and New Zealand is now open for applications.
Read More
Read More
Costa develops and grows world’s heaviest blueberry
Costa Group has hit the record books for developing and growing the world’s heaviest blueberry, according to the official Guinness World Records.
Read More
Read More
CQ Uni is researching warm water seaweed as sustainable solution
Marine scientists at CQ university are researching the offshore farming of seaweed as a solution to the cattle industry’s methane emissions.
Read More
Read More