Vital food and grocery supply chains will be better protected this bushfire season by manufacturers, transport providers, retailers and governments drawing on the experience of recent floods, bushfires and the COVID pandemic to plan for disruptions, the Australian Food and Grocery Council (AFGC) says.
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AIP encourages food industry to raise awareness of food loss and waste
AIP encourages the food industry to recognise the International Day of Awareness of Food Loss and Waste on 29 September.
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Plant protein has broken into the mainstream
Plant protein powder is no longer exclusive to vegans and athletes, with significant numbers of mainstream consumers now shopping the category, according to new research commissioned by MycoTechnology, Inc., the mushroom mycelial fermentation specialist.
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Innovations in sustainable food production and decarbonisation to headline 2023’s Singapore International Agri-Food Week
Singapore International Agri-Food Week (SIAW) returns for its third edition from 30 October to 2 November to showcase the latest innovations in sustainable food production in the region’s agri-food industry.
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ALDI named Best Supermarket in Roy Morgan’s Customer Satisfaction Awards
ALDI has won Supermarket of the Year 2022 in Roy Morgan’s Customer Satisfaction Awards, claiming the title for the sixth time.
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Ingredients and nutrition host largest food, beverage and nutraceutical event in North America
Food ingredients North America and SupplySide West come together to host the largest event in North America for food, beverage and nutraceutical ingredients.
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Eriez names Daryl Leach as CFO and treasurer
Eriez announced the appointment of Daryl Leach as chief financial officer (CFO) and Treasurer. According to Lukas Guenthardt, president and CEO, Leach brings a wealth of financial expertise and leadership experience to the Eriez corporate team.
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Curtis Stone launches sizzling new BBQ collection at Coles
With warm weather just around the corner, Coles is providing customers with great value and quality, collaborating with Michelin award winning chef Curtis Stone to reward Aussies with a range of outdoor cookware this spring and summer.
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Mars publishes Net Zero Roadmap to cut emissions 50 per cent
Mars, Incorporated today released The Mars Net Zero Roadmap, a decisive action plan for achieving Net Zero greenhouse gas (GHG) emissions across its full value chain by 2050.
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Mondi puts the fizz into Coca-Cola HBC Austria’s functional packaging solution
Packaging and paper, Mondi, has announced the launch of a new sustainable sleeve packaging, created to replacing conventional plastic shrink wrap around 1.5 litre sparkling soft drink multipacks produced by Coca-Cola HBC in Austria.
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JBS Dinmore to add more than 500 jobs at processing facility
JBS Australia announced that it will create more than 500 new jobs at its Dinmore processing facility to support local employment and increased demand for Aussie beef.
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Koko Black to capture joy of getting lost in the moment with ‘Get Lost’ campaign
Renowned for carefully handcrafted chocolate and delicious artisanal quality, Koko Black is capturing the joy of getting lost in the moment with dreamy, decadent couverture treats in their newest campaign, ‘Get Lost’.
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Vegemite collectable drinking glass returns due to customer demand
Australia’s beloved home-grown VEGEMITE announces the release of its 100th anniversary, limited-edition collectable drinking glasses.
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Danielle Alvarez appointed as Culinary Director of Opera House event venues
Trippas White Group, operator of the Opera House’s internal food and beverage event spaces, today announced esteemed chef Danielle Alvarez as culinary director.
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Tempus Two makes Australian gin history with Triple Still Award Win
Tempus Two Copper Series Shiraz Gin becomes the first Australian gin to win the Triple Still Award after winning three major World Spirit Competition awards, completing the hat trick by taking home the Double Gold at this year’s prestigious New York World Wine and Spirits Competition.
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Kellogg Australia partners with Nonna Fina to fight food insecurity
While food insecurity is being felt across the nation due to the rising cost of living, new research from Kellogg Australia has revealed we have a food waste problem, with almost half the country (47 per cent) admitting to wasting food at least once a week.
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Hygiena announces the opening of a new branch in Australasia region
Hygiena has announced the inauguration of its new branch in Alexandria, NSW, set to commence on 19 September 2023.
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Coles offering compostable bags in fruit and veg sections of all South Australian stores
Aligned with its ambition to create a more sustainable future, today Coles announced it will be replacing single-use plastic bags with certified compostable bags in the fresh produce section of all South Australian stores.
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JBS Australia commences construction of bioenergy system at scone facility
JBS Australia has commenced construction at its scone processing plant to develop a system that will capture wastewater emissions and substitute its liquified natural gas consumption with renewable gas sourced from an anaerobic wastewater treatment process.
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Food and beverage industry supplier AustFlavor rebrands to AUSGRAPE
Australian Vintage announced its investment in leading manufacturer and supplier of quality grape derived products, AUSGRAPE, as it rebrands from AustFlavor.
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