The first Australian Automated Distribution Centre (ADC) using global leading Witron technology is the largest of its kind in the Southern Hemisphere.
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Australia’s reputation for delivering high-quality produce is set to get even better following a $9.5M injection into pest and disease risk management measures for safe trade.
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The manufacturing process is a complex chain, an ever-moving combination of knowledge, labour and increasing levels of automation and robotics.
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Lo Bro’s impact-led drinks brand Not Soda has officially removed 17,000kg of plastic from the ocean, equivalent in weight to one million plastic bottles, and representing the weight of a “humpback whale”, in a major effort to clean up our seas.
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Western Australians can now purchase meat that has a zero-carbon footprint from paddock to shelf thanks to the launch of Coles’ industry-leading carbon neutral beef range.
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While chicken is a popular protein – with the average Aussie eating 49 kilograms of chicken each year(Australian Chicken Meat Federation) – myths around poultry-farming continue to circulate.
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From fresh Thai curry sauces and home-style Italian chilli oil, to raw, organic mousses, and umami seaweed condiments and snacks; these are the new Australian FMCG businesses turning their dreams into a reality, thanks to a unique new incubator and accelerator program, Seedlab Australia.
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In celebration of World Whiskey Day on May 20th, critically-acclaimed Buffalo Trace Kentucky Straight Bourbon Whiskey is throwing the ultimate bourbon-and-beef-filled pub feast at the Robin Hood Hotel, guaranteed to excite whiskey & food lovers alike.
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Monash University, together with the Sandro Demaio Foundation and Fed Square, will launch the 2023 Little Food Festival, which encourages children to better understand the food system with a focus on ensuring a healthier, sustainable and fairer food future.
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Winners for the 2023 round of the annual Australasian Packaging Innovation & Design (PIDA) Awards have recently been announced in front of 330 people at a gala awards evening at the Crown Promenade in Melbourne, Australia.
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Melbourne-based environmental consultancy, Lifecycles has launched a program to help organisations and start-ups carve a clear pathway to a sustainable product.
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Australian agricultural land is on track for another year of strong price growth in 2023, agribusiness banking specialist Rabobank says in its newly-released annual Australian Agricultural Land Price Outlook.Read More
Coca-Cola Europacific Partners (CCEP) has announced the appointment of Orlando Rodriguez to the position of managing director CCEP Australia.
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Unilever Food Solutions, the global leader in professional food service, has released Future Menu Trends 2023, developed in collaboration with more than 1,600 chefs in 21 countries, including Australia.
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For now, the global orange juice market is staying tight for at least another season, unless there is a significant supply-side surprise for the 2023/24 harvest in Brazil or a much sharper contraction in world demand in 2H 2023.
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Kakadu – home to the world’s oldest living culture – is preparing to showcase its famed bush tucker in the Top End’s premier Indigenous food and culture festival, A Taste of Kakadu, which will be staged across Kakadu National Park from Saturday 13 May to Sunday 21 May 2023.
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There’s been nearly a 30 per cent (28 per cent) decline in premium and fine dining venues since January of 2022, according to data from ResDiary.
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