The Shire of Murray’s Food Innovation Precinct Western Australia (FIPWA) has been officially opened heralding the formal start to activities in the agrifood centre.
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The liquid ‘drinking’ milk market remains of key importance to Australia’s dairy sector – with improved domestic retail pricing and opportunities for further export growth – Rabobank says in a newly-released industry report.
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Overnight, Australia’s leading gin distillery, Four Pillars, has taken home three big gongs at the World Gin Icon Awards following a year of continued innovation, sustainability achievements and its Healesville headquarters in the Yarra Valley, Victoria.
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The humble Broccolini is poised to be the catalyst for a revolutionary new approach to processing edible green leafy food waste in a research project involving some of Australia’s biggest food businesses.
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Celebrating multicultural cuisine through the exotic flavours of food, the Herb and Chilli Festival is back better than ever for another year of spice, flavour and fun.
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The global market of composite paper cans market is expected to rise at a CAGR of 4.8 per cent from 2023 to 2033 in comparison to a 2.4 per cent CAGR registered from 2016 to 2022.
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Australians eat more than 356,000 tonnes of seafood each year,1 now there is a simple way for seafood lovers to give back to the ocean via OneFishTwoFish, a new program which aims to return two fish to the sea for every fish or seafood equivalent cooked, sold or consumed.
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The jury for the recent Global Wine Masters awards, organised by the Drink Business magazine, showed a spirit of activism that reflects a fundamental trend and a radical change of mentality.
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Danone’s high protein brand, YOPRO, will help fuel the Demons’ journey in 2023, with the popular yoghurt brand signing on as a Major Partner of the club.
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Fonterra today announced its chief operating officer, Fraser Whineray, intends to resign from Fonterra at the end of this financial year on 31 July.
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XXXX Brewery will brew beer using 100 per cent renewable electricity after an agreement to power its Milton brewery with electricity from the Woolooga Solar Farm.
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Seasoned human resources expert Mofoluwaso Ilevbare will join Allied Pinnacle to help architect the future of the flour and bakery manufacturer’s workforce.
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The latest round of the Woolworths Junior Landcare Grants program has officially opened, offering primary schools and early learning centres across Australia to help grow the next generation of environmental champions.
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Healthy burger restaurant chain Grill’d has rolled out a grass-fed beef burger made from black angus cattle that produces up to two-thirds lesser methane emissions than regular cattle.
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Opal and JBS Australia have won a 2023 WorldStar global packaging award in the transit category for their innovative corrugated cardboard dunnage solution.
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General Mills Australia is proud to announce its continued support of the Stephanie Alexander Kitchen Garden Foundation, with a grant of over $100,000 ($75,000 USD) to teach healthy food habits to the next generation of Aussie school kids.
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Marley Spoon, a leading direct-to-consumer brand company, today announced Mark Richardson will join the team as its new chief marketing and commercial officer, part of the Australian leadership team, starting on the 13th February.
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An international consortium of scientists has received a $34 million grant from the Bill & Melinda Gates Agricultural Innovations (Gates Ag One) fund to improve crop productivity and food security in sub-Saharan Africa and South Asia.
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