Retail Zoo, a leading multi-brand food retail operator in Australia, including Boost Juice and Betty’s Burgers, today announced Adamantem Capital as its new investment partner.
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The Coffee Cherry Co. has officially achieved upcycled certification for its Coffee Cherry through the Upcycled Food Association (UFA)’s Upcycled Certified program demonstrating its commitment to preventing food waste by growing the upcycled economy.
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With demand outstripping supply, one of Western Australia’s most quintessential native foods, marron, is on track to become the next barramundi, thanks to an innovative new production method.
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Hemp Foods Australia, a subsidiary of Elixinol Wellness and Australia’s leading hemp food company, has announced a new nationwide distribution deal with Australia’s largest supermarket chain, Woolworths.
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Adelaide is poised to become the exotic mushroom capital of Australia with the establishment of the Epicurean Food Group’s multi-million-dollar, vertically integrated mushroom production facility.
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Norco Co-operative, Australia’s oldest dairy co-operative, is celebrating a ‘grate’ win for best dairy for back to school lunchboxes in Healthy Food Guide ‘Lunchbox Awards 2023’.
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Australian producers and manufacturers can now apply for financial support from the Coles Nurture Fund to help them develop new market-leading products and sustainable processes and technologies.
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The Australian Beverages Council (ABCL), representing the nation’s non-alcoholic drinks industry, has responded to the recent call from the Australian Medical Association promoting a sugar tax on Australian consumers and local businesses which manufacture sugar-sweetened beverages.
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Cattle Council of Australia (CCA) has welcomed the Federal Government’s commitment of another $200 million for improvements to biosecurity and traceability systems.
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The Federal Government has begun a nationwide survey of antimicrobial resistance in Australia’s food supply to protect Australians against the threat of antimicrobial resistance.
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Labour use has decreased on Australian horticulture and dairy farms and increased on broadacre farms over the last few years, according to the latest ABARES survey results.
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University of Sydney researchers developing alternative proteins have received $2.2 million from the New South Wales Government in a new round of Tech Central funding announced last week.
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A research team led by the University of Queensland has developed a tool to help the global beef industry simultaneously reduce costs and greenhouse gas emissions while meeting the demand for meat.
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