- 2019 Food and Beverage Awards
- Australian Meat Industry Council
- beverage of the year
- Cyber security
- Energy Drinks
- FCI MT100
- Food safety
- Food waste
- future food
- health and wellness
- Industry 4.0
- kaiju brewery
- organic farming'
- Queensland food
- Red Meat
- SAI Global
- Siemens Digitalize 2019
- SMC Pneumatics
- Supply Chain & Logistics Conference
The 2007 Queensland Supply Chain & Logistics Conference will be held on August 2nd and 3rd at the Sofitel Hotel, Brisbane.
- Meat processing Award up for grabs
Australian meat processors should encourage their staff to enter the Barry Johnson – Cryovac Young Achievers Award 2007, a $12,500 study and travel grant enabling people working in the red-meat processing industry aged 18 to 39 to advance their technical knowledge and learn at first hand global developments in the packaging arena.
- Big thank you for Awards support
FOOD Magazine thanks those whocontributed their time, expertise and support in the lead up to, and at, the presentation ceremony of the 2007 FOOD Challenge Awards.
- Improving Australia’s food innovation
The first round of the new $54.2 million Food Innovation Grants Programme (FIGP), launched by the Department of Agriculture Fisheries & Forestry to increase innovation in food industry, is now open.
- Food industry to benefit from RFID
The results of a pilot program to test integrated electronic product code (EPC) and radio frequency identification (RFID) technology across a number of industries, including the food industry, were presented at a seminar in Sydney as part of the SMART 2007 Conference.
- LabWare wins award
Laboratory Automation software specialists, LabWare, has won the Scientific Computing and Instrumentation’s Readers’ Choice Award in the Laboratory Information Management System (LIMS) category for the eighth consecutive year.
- Cheese exports to South Korea increase ten-fold
There was a ten-fold increase in cream cheese exports from Australia over the three months to the end of June, resulting from a strategic shift to non trans-fatty foods across South Korea’s 420 Dunkin’ Donut stores, says Austrade.
- Innovative closure technology for beverage industry
Erie Plastics has launched an innovative closure technology and turnkey solution for the beverage and health drink markets. The Pop N’ Shake is an advanced, dispensing closure technology, allowing consumers to create their own blended drink on demand.
- Unistraw’s Sipahh straws an international success
Unistraw International’s Sipahh Milk Flavouring Straws have gained international success since its launch 18 months ago. Since late 2005, contracts with food and beverage distributors in more than 100 countries, including all the G8, have been successfully negotiated.
- George Weston Foods strengthens portfolio
Leading Australian food manufacturer, George Weston Foods (GWF), announced earlier this month that it acquired Australian Garlic Bread (AGB) in Capalaba, Queensland.
- Innovative solution for LCL frozen cargo
Shipping and logistics provider, OOCL will launch Reefer LCL Plus in mid-August, a service for transporting less than container load (LCL) quantities of frozen cargo to Hong Kong and Tokyo.
- Register now for National Retail Forum 2007
Australia’s leading retail conference, National Retail Forum 2007, will be held from 14-16 August at Melbourne Exhibition Centre.
- 14th Annual HACCP Conference approaches
The 14th Australian HACCP Conference Series will take place at the Radisson Resort Gold Coast from July 30th to August 3rd, 2007.
- Royal Melbourne Wine Show gets underway
After thousands of bottles of wine from wineries across Australia were delivered to the Melbourne Showgounds for The Royal Melbourne Wine Show, judging on started yesterday, July 16.
- Amcor’s new retail packaging initiative
Amcor Australasia has launched a new retail packaging initiative, Retail 2010 – Packaging the Future, to showcase emerging technology and innovation in primary, secondary and tertiary packaging.
- Price increases to hit growers, manufacturers and consumers
As input costs continue to rise across a range of food and grocery categories in Australia, growers and manufacturers are finding it difficult to contain costs resulting in a likely price increase of consumer products.
- Frutarom Switzerland opens Innovation Centre
Global flavour and fine ingredients company, Frutatom Switzerland has opened its new Innovation Centre which will serve as the European site for innovation projects.
- FoodWorks advances in NSW market
Independent supermarket group, FoodWorks, continues to strengthen its presence across New South Wales (NSW), with FoodWorks Coonamble opening on schedule this week, and an additional three stores in the state secured to be operational soon.
- FOOD Awards dinner event dazzles guests
Over 210 guests celebrated the achievements of 20 companies in Sydney last night at the third-annual FOOD Magazine Challenge Awards.
- Food and beverage export programme announced
The government’s work programme, partnering with industry to grow New Zealand’s high-value food and beverage exports, was launched yesterday at the Villa Maria Winery in Auckland.