Experts at O F Packaging have seen first-hand what the future of packaging will look like as conventional materials are set to be replaced with sustainable alternatives.
Last week, Fonterra announced that it will exit its businesses in Russia, following the co-op’s decision to suspend shipments of product to Russia at the end of February. Read more
Sydney Fish Market has announced the return of its biennial Seafood Excellence Awards, showcasing the best in the NSW seafood industry with nominations now open to retailers, suppliers, restaurateurs, individuals, and businesses – locally and beyond. Read more
This month, Bondi café owners James Meek and Cliff Baskin have announced their cult Bennett St Dairy cookie dough will be launching into over 600 Woolworths nationwide. Read more
Coles has been named Australia’s Best Sustainable Seafood Supermarket, having retained the title since 2017.
Despite Australia committing to a net-zero economy by 2050, and energy being flagged as the number one environmental issue facing Australian business in 2022 by respondents, 65 per cent of commercial energy users in Australia either don’t have, or are unaware of, 2030 or 2050 sustainability targets.
Kerry, a global taste and nutrition company, is proud to announce that it has joined the Australian Food Pact, a commitment to Australia’s goal to cut food waste by half by 2030.
Lindt’s master chocolatiers have created an innovative new range – the first Lindt Vegan range, including Lindt CLASSIC Vegan Smooth and Lindt CLASSIC Vegan Hazelnut. Read more
Brownes Dairy, a West Australian brand, will change its cartons to Tetra Pak’s unbleached renewable milk cartons in its latest step to lead sustainability in the dairy industry. Read more
Deakin University will establish a BioFactory in Geelong as part of a Circular Economy Accelerator-Organics (CEA-O) project in partnership with the Victorian Government, 20 industry partners, Monash University and RMIT University.
Turbine is set to become Australia’s leading industry-based food and beverage research, education and commercialisation facility with the precinct expected to gain national and international recognition as a blueprint for collaborative manufacturing thanks to funding of up to $33.4 million from the Federal Government.
A new report by the CSIRO, entitled “Protein: A roadmap for unlocking technology-led growth opportunities for Australia,” shows how Australia can serve up a wider range of high-quality protein products to feed the world’s growing population and capture a $13 billion market opportunity for all types of protein. Read more
Woolworths will be the first major supermarket to be phasing out its 15 cent plastic shopping bags in Western Australia ahead of the new state legislation ban of plastic bags from July this year. Read more
Thirty Western Australian food and beverage businesses have received funding from the third round of the state government’s Agrifood and Beverage Voucher Program. Read more
Kellogg, the iconic cereal and snack brand in Australia and New Zealand, has been recognised as an Employer of Choice for Gender Equality (EOCGE) by the Workplace Gender Equality Agency (WGEA) in Australia. Read more
Dr Stephanie Kerr from the Queensland University of Technology (QUT) has been awarded funding for two research projects on speed breeding new mango and macadamia crop varieties that protect from pests, disease and climate change. Read more
With LitePac Top, Krones offers a sustainable packaging variant for cans. Read more