- Australian beef
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- Bosch Packaging
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- Food Business
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- Industry 4.0
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- SAI Global
- sugar cane
- sugarcane industry
Clean and green bakehouse
Melbourne-based Ferguson Plarre Bakehouses has built one of the country’s most environmentally sustainable bakeries at Keilor Park.
Innovation drives health trend
New Zealand company Old Fashioned Foods has shown that innovation and versatility are the keys to success in local and international food markets.
Rice, the major foodstuff of half the world, can now be bought virtually ready to eat packed in stand-up pouches for maximum on-shelf presence.
Subscribe to e-newsletter to win
Subscribe to the FOOD Magazine e-newsletter on the homepage to be in the running to win a mystery prize.
Pasteurisation energy saver
Sidel has developed a control system for pastuerisation that reduces water and steam consumption.
Improving efficiency and product quality
US-based Walker Cranberry has increased its production efficiency and capabilities by automating its cranberry sorting process.
Food allergens breakfast seminar
Advancing Food Safety (AFS) invites food manufacturers to attend a breakfast seminar on allergens in November.
All-natural food protection
Danisco has launched a new label – Care4U – an extensive all-natural range of food protection solutions.
Innovative food ingredients
Three cutting-edge ingredients manufacturers took out the Best Innovation in Food Ingredients 2007 awards at the recent Fi Europe 2007 in London.
FOOD Challenge Awards 08
The 3rd annual FOOD Challenge Awards, held this year, were a huge success. 2008 promises to be even bigger and better.
Parts cleaning: harmless alternative to solvents
The traditional solvent parts washer presents health and environmental risks, but there are alternatives.
AusDrinks2008: guest speaker preview
Former journalist and broadcaster, Sally Loane, will speak at the upcoming AusDrinks2008.
SEW celebrates 25 years
SEW-Eurodrive, celebrated its 25th Australian anniversary at Melbourne’s Moonee Valley racecourse on November 3rd.
Oyster flavouring ideal for bases
BJ Harris supplies Nikken Foods’ Oyster Sauce NA 1855, a shelf stable, all-natural oyster sauce concentrate ideal for soups, sauces, bases, seafood risotto, marinades, dips, stuffing, salad dressings, seasonings and many other prepared foods.
Food ingredients super group
Food ingredients companies Orafti, Palatinit and Remy have formed the newly created Functional Food Group BENEO, and are known individually as BENEO-Orafti, BENEO-Remy and BENEO-Palatinit.
Walls Machinery: Anritsu’s KD74 series
Walls Machinery has released Anritsu’s KD74 series
Foreign exchange for SMEs
The SME market now has a new no-frills, low-cost foreign exchange website…
Vapormate, produced by BOC, can control pests in stored grain, fresh produce and food processing equipment.
Automated temperature control systems
New Zealand-based food technology company IBEX has won an award based on its temperature control system and export success.
Multitest-i test frames and software
SI Instruments provides Mecmesin Multitest-i test frames and software for routine analysis or sophisticated tests of product.