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Industry update: innovation and health drive snack sector
Factors including convenience, a focus on health, and product innovation and differentiation are driving the snack food sector forward. Read on to discover more industry trends.
Industry update: meating global needs
How are meat producers meeting demands? FOOD reveals all in this series of industry updates.
Industry update: sweets sector looks to export for growth
Discover what factors are driving growth in the confectionery market.
Industry update: growth predicted for bread and biscuits
FOOD reveals the latest trends and developments within the bread and biscuit manufacturing industries, including export opportunities, and innovations in ingredients and processing
Zipper sealed pouches
Zip-Pak has launched a range of innovative press-to-close zippers for commercial shredded cheese packs, allowing the packaging to be reused multiple times.
Tailor-made fortified ingredients
SternVitamin, a designer of vitamin and mineral premixes, develops tailor-made ingredients for its customers that are ideal for fortified drinks, pasta, cereals, bakery products, dairy products and baby food.
Australian wine sells for more than $2000
A bottle of first vintage 1973 Moss Wood cabernet sauvignon achieved a record price of $2301 at the recent Langton’s on-line auction in Melbourne.
Success at home and overseas for NZ company
New Zealand company JMP Engineering expanded its business by setting up an Australian manufacturing site and is now supplying to some of Australia’s largest food processors.
Investing in dairy
Fonterra prepares itself for the future with a multi-million dollar investment program to improve production efficiency and innovation within the dairy sector.
Top food manufacturers help the hungry
Foodbank, Australia’s largest food-relief organisation, presented four of Australia’s largest food manufactures with awards at the Australian Food and Grocery Council’s annual industry dinner on September 10, for supporting Australia’s hungry.
September PCA dinner meetings
Members of the packaging industry in New South Wales and Victoria are invited to attend the upcoming Packaging Council of Australia’s dinner seminar.
Endress+Hauser support education and training
A proactive initiative by Endress+Hauser to alleviate the shortage of skilled instrument technicians in the manufacturing industry has been recognised by the RMIT School of Electrotechnology in Melbourne.
Pure water from fruit available now
A novel range of bottled water has entered the market: it’s made from fruit.
Vote now on the News Barometer
Members of the food and beverage industry can have their say on pertinent issues facing the sector through voting on the website’s News Barometer.
Innovative, functional chocolate
Functional chocolate suppliers, HERZA Schokolade, has launched a new range of small chocolate pieces and compounds including small pieces of aerated chocolate and two-colour chocolate drops, available as chocolate pieces or compounds, ideal for ice cream, frozen gateaux or breakfast cereals.
Grinders’ new grind
Find out about grinders coffee’s new range.
Food Safety Conference update
Food safety experts from Australia, New Zealand and around the world will meet in Sydney to discuss the future of food at the second Food Safety Conference from 19th to 21st September, 2007.
Witches falls wine is available on the shelf now. Find all the details here.
New belgian chocolate range
Coles’ belgian chocolate range is now available in Coles Supermarkets.
Mount Franklin goes pink for charity
Coca-Cola Amatil’s new pink Mount Franklin bottle not only looks good but is supporting a good cause.