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- choloate prices
- dairy report
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- Packaging awards
- PIDA Awards
- skim milk powder
- water allocation
- Pure water from fruit available now
A novel range of bottled water has entered the market: it’s made from fruit.
- Vote now on the News Barometer
Members of the food and beverage industry can have their say on pertinent issues facing the sector through voting on the website’s News Barometer.
- Innovative, functional chocolate
Functional chocolate suppliers, HERZA Schokolade, has launched a new range of small chocolate pieces and compounds including small pieces of aerated chocolate and two-colour chocolate drops, available as chocolate pieces or compounds, ideal for ice cream, frozen gateaux or breakfast cereals.
- Grinders’ new grind
Find out about grinders coffee’s new range.
- Food Safety Conference update
Food safety experts from Australia, New Zealand and around the world will meet in Sydney to discuss the future of food at the second Food Safety Conference from 19th to 21st September, 2007.
- Bewitching wine
Witches falls wine is available on the shelf now. Find all the details here.
- New belgian chocolate range
Coles’ belgian chocolate range is now available in Coles Supermarkets.
- Mount Franklin goes pink for charity
Coca-Cola Amatil’s new pink Mount Franklin bottle not only looks good but is supporting a good cause.
- FoodWorks reveals future strategies
FoodWorks has announced its current and forecasted plans to achieving ambitious targets in the next two to three years, with plans to launch new and/or redevelop 300 stores within the network and introduce 150 ‘new generation’ entrepreneurial retailers in the coming years.
- Cartons for eco bananas
Pacific Coast Eco Bananas and Amcor have created environmentally-friendly custom packaging.
- ConBiz early bird registration extended
The deadline for theConBiz 2007 early bird registration for NSW Confectionery Manufacturers of Australasia (CMA) members has been extended to Wednesday, September 12.
- Food safety seminars
Advancing Food Safety (AFS) is running a breakfast seminar series, offering busy professionals the latest industry information and networking opportunities within the agri-food industry.
- Strengthening trade opportunities with Japan
In an effort to boost export opportunities for Australian manufacturers with Japan, the Japanese Government is funding an informative free seminar run by Austrade, the Australian Government’s export development agency, on October 3 in Sydney.
- Call for editorial submissions
FOOD Magazine invites food manufacturers and processors to submit editorial, highlighting the novel developments at your company that are contributing to the growth of both your business and the Australian food and beverage sector at large.
- Australian coffee expands overseas presence
Gloria Jean’s Coffees has developed a new global supply chain to ensure more efficient delivery to its growing network of 765 stores in 26 international markets.
- New distributor for Lincoln Foodservice
The Comcater Group, an importer and distributor of commercial foodservice equipment, has announced their appointment as Australian distributor for Lincoln Foodservice from December 2007.
- Carman’s founder wins Ernst & Young award
Carman’s Fine Foods founder and managing director Carolyn Creswell has won the Ernst & Young 2007 Entrepreneur of the Year Award in southern region youth category.
- New vertical form, fill and seal bagger at IBIE
tna, an international supplier of turn-key, integrated packaging and processing solutions for food production companies, will display its robag 3 vertical form, fill and seal (VFFS) bagger, integrated with a tna scale, at the International Baking Industry Exposition in Orlando from October 7 to 10, 2007.
- Sweetener lowers calories and maintains flavour
Trials conducted by independent research body Lintech RSSL indicate the high-intensity sweetener Sunett (Acesulfame K), produced by Nutrinova, an international supplier of specialty ingredients, can be used to totally or partially replace sugar and reduce calorie levels while maintaining flavour.
- Investing in dairy growth
Fonterra prepares itself for the future with a multi-million dollar investment program to improve production efficiency and innovation within the dairy sector.