ALDI Australia today takes the next step in its support for innovation and renewable energy, announcing its sponsorship of UNSW Sunswift Racing, as it vies for first place in the 2023 World Solar Challenge.
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Cold storage research could put a freeze on red meat waste
A new report shows inconsistent fridge temperatures and confusing cold storage advice could be contributing to meat waste in Australian households.
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Australian pub industry’s $1BN opportunity
The Bentley Restaurant Group announce appointment of new executive chef
Brent Savage and Nick Hildebrandt, co-owners of The Bentley Restaurant Group, today announced the appointment of Khanh Nguyen, to the position of executive chef at their soon-to-open contemporary Asian restaurant, King Clarence.
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Food & Agribusiness Network farewells chair and welcomes respected business leader
Chair of Food & Agribusiness Network (FAN), Jacqui Price has announced that she is stepping down as Chair of the organisation she helped to position as one of Queensland’s most respected cluster models, and will be passing the baton to respected business leader, David Hoath.
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China agrees to import duty review on Australian wine
NSW Wine Industry Association President Mr Mark Bourne today welcomed the announcement by Prime Minister Albanese that China has agreed to a review of the 220 per cent import duties currently imposed on Australian bottled wine.
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An organic approach to water treatment
Coagulants form an essential part of the water treatment process, helping to optimise the entire water cycle. Inorganic coagulants are typically metal-based products and are the conventional ‘tried and tested’ choice for many companies.
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ALDI’s 2023 Christmas seafood selection
Nuts for Life encourages the hospitality industry to include nuts in their menus
Ahead of the festive season, Nuts for Life is encouraging the hospitality industry to get nutty with their menus.
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VinZero partners with Paramount Liquor
Non-alcoholic beverage wholesaler, VinZero, has recently announced ranging within Paramount Liquor.
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Mad Mex wins at Topfranchise Awards
KitKat has increased its use of recycled plastic
Toby’s Estate launches new online game and Blueberry Crumble blend
It’s International Coffee Day this Sunday 1st October and to celebrate Toby’s Estate is launching the brand new online game “Origin Life with Toby’s” along with their new Blueberry Crumble blend, to bring a whole latte fun to coffee fans everywhere.
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Spiral Foods partners with Great Wrap
Spiral Foods, Australia’s leading supplier and distributor of quality traditional foods, has partnered with Great Wrap, by introducing compostable pallet wrap into their supply chain.
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Ark Foods launches plant-based Korean BBQ stir fry kit
Ark Foods, the modern-day farming company on a mission to showcase the magic of vegetables, unveils the arrival of its newest creation – the Korean BBQ Stir Fry Kit.
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The Happiest Hour app aids Australian pub renaissance
The Happiest Hour‘s mission is to empower people to find great offers and to eat and drink out more with family and friends, whilst supporting great local venues.
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Bring out your cheeky side with the launch of PEACHY AS
Two mates, George Dovellos and Rory Kennedy, have joined forces to create “PEACHY AS” – a 98 per cent sugar free alcoholic peach flavoured seltzer.
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A flavourful Australian success story
LeVeL Lemonade, an Australian beverage start-up, has today set out on an exciting journey to reshape the way the world quenches its thirst.
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Australian winter crop forecast
After three consecutive strong harvests, Australian grain and oilseed production is set to return to more modest totals for the current season as drier growing conditions ‘hit home’, Rabobank said in its just-released 2023/24 Australian Winter Crop Forecast.
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Fruit World ushers in California citrus season with a sustainable twist
Reedley, CA – Fruit World, a fresh produce welcomes the California winter citrus season.
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