Turbine has appointed experienced project director, Frances Cayley, to lead the multi-million dollar food and beverage manufacturing precinct at Sunshine Coast Airport, following Turbine’s recent success in securing $8.78 million in federal government funding. Read more
The Australian Food and Grocery Council (AFGC) has welcomed the UN Environment Assembly’s passing of a resolution to begin negotiations on a global treaty to end plastic pollution.
The Ingham’s team at the Tahmoor Turkey Primary Processing facility in New South Wales has reduced the site’s water usage by 26 per cent in five months. Read more
Australia’s first all-female distilling company, Clovendoe Distilling Co., reports success in the non-alcoholic beverages market with founder Catie Fry at the helm. Read more
An Australian plant-based food producer, Fënn Foods, has secured investment from leading fund manager, Bombora Investment Management, which is known for partnering with high-growth companies. Read more
Cybake, a bakery management software specialist, has opened an office in Melbourne and is now available to commercial bakeries across Australia. Read more
Liquorland and First Choice Liquor Market will launch their annual Drop of Good campaign on 5-6 March to support Clean Up Australia’s efforts in clearing disposable face mask litter, spawned through the COVID-19 pandemic. Read more
Mars Wrigley Australia has further enhanced its local manufacturing credentials with the release of MALTESERS Popcorn, a recipe developed and manufactured at the company’s Ballarat production factory. Read more
Food markets are set to be “highly dynamic” in the year ahead, as the ongoing effects of the global pandemic continue to be felt across supply chains and in consumer behaviour, Rabobank says in a recently-released report.
South Australia is set to be home of the largest pulse protein ingredient manufacturing capability in Australia, thanks to a $113 million funding package from the Morrison Government that will also deliver thousands of new jobs for the state and supercharge Australia’s place in the global plant-based food value chain.
Coles will be Australia’s first major supermarket to offer drone delivery for more than 250 of our most popular grocery items making it faster and easier for customers to get what they need.
Beston Global Food Company Limited has announced the appointment of Fabrizio Jorge as chief executive officer of the company.
Adelaide will continue to grow as the nation’s hub of food waste research, development and engagement thanks to a new three-year Fight Food Waste Cooperative Research Centre (CRC) funding boost from the South Australian government. Read more
Nutritional Growth Solutions, a global nutrition company creating scientifically formulated and clinically proven supplements to support children’s growth development, has appointed David Fenlon as independent non-executive chairman, effective immediately. Read more
In 2022, the industry will welcome thinkfood LIVE, presented by foodpro, a new event highlighting technologies that will shape the future of the industry.
After surveying more than 6,000 Australians, Canstar Blue has awarded Australian owned Lite n’ Easy as the best Healthy Meal Delivery Service in the country for the third year in a row.
In a world’s first, Australian Agtech start-up MEQ Probe has today received the first ever accreditation for a hot carcase marbling measurement technology for beef.
Feed phosphate market value is poised to gain an uptick on the heels of demand for boosting animal growth and development.
Over 480 initial investors have chosen to rally behind Western Australian agriculture start-up Australian Honey Ventures (AHV), which has landed a $1million cash injection in the space of 30 minutes following its launch on crowdfunding platform Birchal.