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AFGC welcomes a powerful new plastics partnership in Australian recycling

The Australian Food and Grocery Council (AFGC) welcomes the partnership announced today by iQ Renew and REDcycle as an exciting development that adds vital scale to Australia’s soft plastics recycling capabilities. Read More

Adam MccleeryNovember 17, 2021, 10:17 amNovember 17, 2021

News

Genetic variation map to enhance chickpea breeding

An international team of scientists, including researchers from The University of Western Australia’s Institute of Agriculture, has successfully catalogued the genomic diversity of chickpea – which will lead to breeding new high-yielding and more resilient varieties. Read More

Adam MccleeryNovember 17, 2021, 9:32 amNovember 17, 2021

News

Cheers to 140 years of Tasmania’s best beers

The James Boag’s team hosted a morning tea for political representatives, customers and the brewing and sales teams, where they toasted the brewery’s 140th birthday and rich brewing history in Tasmania. Read More

Adam MccleeryNovember 17, 2021, 9:26 amNovember 17, 2021

News, Uncategorised

Mondelēz International’s snackfutures opens applications for CoLab 2022 start-up engagement program

SnackFutures, the Mondelēz International, Inc. (Nasdaq: MDLZ) innovation and venture hub, today announced the opening of applications for its CoLab 2022 class. Read More

Adam MccleeryNovember 17, 2021, 9:22 amNovember 17, 2021

News

Australian-first food and beverage precinct for Sunshine Coast

The Turbine Precinct – Australia’s first purpose built, end-to-end collaborative food and beverage manufacturing precinct – will position the Sunshine Coast as an epicentre for supporting food and beverage businesses to scale with the support of an $8.78 million government grant.
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Alexandra HaynesNovember 16, 2021, 9:45 amNovember 16, 2021

News

Goulburn Valley food bowl grows with three new projects

Three new agriculture and manufacturing projects in the Goulburn Valley food bowl are being undertaken with the help of the Victorian government’s Regional Jobs Fund, that will create almost 150 new jobs.
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Alexandra HaynesNovember 16, 2021, 9:25 amNovember 16, 2021

News

Dairy Transition project supports dairy farm innovation

Dairy Australia have collaborated with the Victorian government to create the Dairy Transition project, to support dairy farmers in adopting new practices and technologies and help improve the resilience, sustainability and efficiency of their businesses.
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Alexandra HaynesNovember 16, 2021, 9:15 amNovember 15, 2021

News

AFGC leads industry change to recycle soft plastics in new scheme

Celebrating National Recycling Week last week, the Australian Food and Grocery Council (AFGC) is leading a big change in how soft plastics will be recycled in the food and grocery manufacturing industry, via the National Plastics Recycling Scheme (NPRS).
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Alexandra HaynesNovember 15, 2021, 9:00 amNovember 15, 2021

News, On The Shelf

Impossible Foods brings its plant-based offerings to Australia

California-based Impossible Foods has arrived in Australia and New Zealand with its flagship product, Impossible Beef Made From Plants (or Impossible Burger), now available at over 150 restaurants including Grill’d and Butter.
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Alexandra HaynesNovember 15, 2021, 8:43 amNovember 15, 2021

News

PM boosts Australian food manufacturing with $33 million in grants

Prime Minister Scott Morrison has announced a further $33 million will support Australian made food and beverage companies in the latest round of Modern Manufacturing Initiative (MMI) funding.
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Alexandra HaynesNovember 12, 2021, 9:28 amNovember 12, 2021

News

Currumbin Valley Brewing taps into Business Boost grant

Currumbin Valley Brewing, a Gold Coast brewery, have received a $15,000 Business Boost grant from the Queensland government to plan a new taproom, kitchen and brewery production facility.
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Alexandra HaynesNovember 12, 2021, 9:26 amNovember 12, 2021

News

Coca-Cola Australia exits beer and cider

Coca-Cola Europacific Partners Australia (CCEP) has announced that following a strategic review of its beer and cider portfolio the company will be exiting from its production, sale and distribution of beer and apple cider products in Australia. Read More

Mike WheelerNovember 10, 2021, 9:10 amNovember 10, 2021

News

Harris Farm combats food waste with new initiative

Australian food retailer Harris Farm Markets has announced the launch of Re-purposeful Picks, a product range made from upcycling perishable food items into premium quality products with longer shelf life.

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Mike WheelerNovember 10, 2021, 7:53 amNovember 10, 2021

News

South Australian fresh produce industry’s bold $5 billion by 2030 growth target

One of South Australia’s most vital industries has today announced a bold plan to grow to $5 billion by 2030 and create thousands of jobs. Read More

Adam MccleeryNovember 9, 2021, 11:31 amNovember 9, 2021

News

Domino’s joins better chicken commitment

Domino’s Pizza Enterprises Ltd (Domino’s) has partnered with Compassion in World Farming (CIWF) and signed the Better Chicken Commitment – a first for the Fast-Food Industry across Australia and New Zealand. Read More

Adam MccleeryNovember 9, 2021, 10:56 amNovember 9, 2021

News

Fonterra and VitaKey partner to enhance dairy’s contribution to health and wellness

Looking to a future where it is likely that many foods will be more valued for their specific health benefits, Fonterra and VitaKey Inc. announced a transformative dairy science collaboration to further unlock the benefits of Fonterra’s probiotic strains. Read More

Adam MccleeryNovember 9, 2021, 10:47 amNovember 9, 2021

News

Ambleside Distillers unveils expanded facilities to ramp up production

Adelaide Hills-based Ambleside Distillers has opened the doors to its brand-new expanded space, significantly increasing its production capacity and boosting the visitor experience. Read More

Adam MccleeryNovember 8, 2021, 8:00 amNovember 8, 2021

News

Training boosted for Victorian food and fibre sector

The Victorian government is establishing new horticulture and agriculture facilities at South West TAFE’s Glenormiston campus, boosting training opportunities in south-west Victoria’s thriving food and fibre sector.
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Alexandra HaynesNovember 4, 2021, 8:01 amNovember 4, 2021

News, On The Shelf

Rare Japanese whisky to be auctioned by Dan Murphy’s

A bottle of the world’s oldest and rarest Japanese whisky – Yamazaki 55 by House of Suntory – will be auctioned by Dan Murphy’s in partnership with Langton’s for the first time in Australia.
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Alexandra HaynesNovember 4, 2021, 8:01 amNovember 4, 2021

News

Coconut is starting to trend as an ingredient

Recently raw coconut lattes have been on the rise, and more and more products are using coconut and its related ingredients in new products around the world. Read More

Adam MccleeryNovember 3, 2021, 11:09 amNovember 3, 2021

News

AFGC welcomes a powerful new plastics partnership in Australian recycling

Genetic variation map to enhance chickpea breeding

Cheers to 140 years of Tasmania’s best beers

Mondelēz International’s snackfutures opens applications for CoLab 2022 start-up engagement program

Australian-first food and beverage precinct for Sunshine Coast

Goulburn Valley food bowl grows with three new projects

Dairy Transition project supports dairy farm innovation

AFGC leads industry change to recycle soft plastics in new scheme

Impossible Foods brings its plant-based offerings to Australia

PM boosts Australian food manufacturing with $33 million in grants

Currumbin Valley Brewing taps into Business Boost grant

Coca-Cola Australia exits beer and cider

Harris Farm combats food waste with new initiative

South Australian fresh produce industry’s bold $5 billion by 2030 growth target

Domino’s joins better chicken commitment

Fonterra and VitaKey partner to enhance dairy’s contribution to health and wellness

Ambleside Distillers unveils expanded facilities to ramp up production

Training boosted for Victorian food and fibre sector

Rare Japanese whisky to be auctioned by Dan Murphy’s

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