WineDepot has acquired Kaddy and announced the merging of the businesses will form Australia’s largest alcohol-focused cloud-based logistics and marketplace platform.
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Weet-Bix boxes become 100 per cent recyclable
From this month, Sanitarium Health Food Company will include the Australasian Recycling Label (ARL) on their Weet-Bix boxes, alerting customers that 100 per cent of the packaging can be recycled.
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Simulated Vietnam rice fields produce rice alternatives in Wagga Wagga
A research project funded by the Australian Centre for International Agricultural Research (ACIAR), through Charles Sturt University, has produced highly durable and sustainable food alternatives to rice by simulating international climates in a glasshouse in Wagga Wagga.
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South Australia prioritises wine safety with new best practice video
Ensuring safety best practice in vineyards, wineries and cellar doors is behind the South Australian government’s $60,000 funding support to update the Wine Industry Safety Induction Video.
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Limited-edition coffee gin liqueur brings Singapore to Australia
An exclusive collaboration between Australian pastry chef Anna Polyviou and Tanglin Gin, Singapore’s first gin distillery, has led to a batch of 250 bottles of an Australian coffee-flavoured gin liqueur, fusing the flavours of both countries together.
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ALDI removes 2,000 tonnes of plastic packaging in one year
Australians who shop at ALDI can feel good knowing their weekly shop contains less plastic, as ALDI Australia removes almost 2,000 tonnes of plastic packaging and achieves a 10 per cent reduction across its fresh produce range in just one year.
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Asahi Beverages brews beer with traceable Australian barley
Australia’s largest brewery at Yatala in Queensland, owned by Asahi Beverages through Carlton & United Breweries, is now brewing beer with barley that’s traceable back to its farm of origin, as part of a new deal with Australian growers.
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Food manufacturing to run on hydrogen in the Central Coast
Star Scientific, an Australian hydrogen R&D company, and Central Coast Industry Connect Limited (CCIC), a not-for-profit supporting the region’s manufacturing sector, have signed a MoU to pioneer the use of the former’s HERO technology and provide a carbon-free heat source for food manufacturing.
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Woolworths to make COVID-19 vaccine mandatory for team members
Woolworths Group has announced it will introduce a new requirement for Australian team members to be vaccinated against COVID-19 in the coming months.
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Magnum Destinations gets Australians excited for travel
To reignite Australians’ desire to travel, Magnum, the premium ice cream and chocolate brand, are debuting their newest offering inspired by indulgent flavours from exciting locations around the world – Magnum Destinations.
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Australian food industry joins the fight against food waste
Australia’s biggest food industry participants – including founding signatories Simplot Australia, Woolworths and Coles – are collaborating under the new Australian Food Pact, which is tackling the country’s $36.6 billion food waste challenge.
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New website helps food manufacturers expand into rural Victoria
Rural Councils Victoria has created a new digital information asset to help food and beverage manufacturers expand their businesses, or invest in rural Victoria for the first time.
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Danone launches YoPRO PERFORM yoghurt with new ambassadors
Danone, a global food and beverage company, has recently launched YoPRO PERFORM, further expanding YoPRO’s range of high-protein yoghurt options. To celebrate the new range, YoPRO has welcomed sports dietitian, Jess Spendlove and Ironman star, Matt Poole into its roster of brand ambassadors.
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Growers go nuts for new macadamia varieties
The Australian macadamia industry is flourishing as tree sales soar, with as many as 2.5 million trees to be established across growing regions in Queensland and New South Wales over the next few years.
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Shane Warne’s SevenZeroEight Gin takes home new wins
International sportsman turned businessman, Shane Warne, has celebrated yet another win – but this time for his globally-acclaimed SevenZeroEight 43 per cent Classic Dry Gin.
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Deep Planet brings VineSignal tech to South Australian wineries
South Australian grape growers and wine producers are set to benefit with UK-based Agritech company, Deep Planet, choosing Adelaide to establish their Australian head office and bringing their VineSignal platform to Australia.
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BioCheese expands its dairy-free snacking range
BioCheese has expanded its latest dairy-free snacking range, with the addition of its new plant-based deli slices.
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Whittaker’s releases new Peanut Butter and Jelly block
Whittaker’s have launched their Peanut Butter and Jelly 250g block, and have challenged chocolate lovers to savour the flavours separately and make their own PB&J “sandwich.”
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BWS and Lion are giving away six-packs to share with mates
To celebrate many people being able to spend time with friends and family again, BWS is giving away 20,000 six packs of beer for Australians to share in the lead up to summer.
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Kellogg Australia tackles food insecurity for rural and regional Australia
To mark World Food Day on 16 October, Kellogg Australia has commissioned research to highlight the perceptions of hunger and food insecurity within rural and regional communities across Australia, where the pandemic has increased concerns for 50 per cent of people.
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