The Australian Packaging and Processing Machinery Association (APPMA) is providing a free Digital Lunchtime Series in place of their planned conference in Sydney, due to extended lockdowns in NSW and Victoria.
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Guzman y Gomez launches Shredded Shitake Mushrooms
After three years of development, Australia’s Mexican fast food giant Guzman y Gomez (GYG) has launched a new plant-based filling — Shredded Shiitake Mushrooms.
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Monday Distillery launches Aperitz Spritz in the lead up to Ocsober
Monday Distillery has teamed up with one of Australia’s most popular textile brands, Bonnie and Neil, to celebrate the launch of their non-alcoholic Aperitz Spritz in time for “Ocsober.”
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Australian pulses meet the global demand for alternative proteins
Australian pulses will help meet the growing demand for alternative meats, dairy and other plant protein foods under newly funded research from the University of Sydney.
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80 Proof Liquor acquires Australian wine label, Boujee
Australian wine label, Boujee, has been acquired by 80 Proof Liquor. 80 Proof Liquor plans to maintain the vision, direction and values of Boujee, which was created by husband-and-wife duo Shane and Natalie Barrington.
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Homegrown drinks brand supports Great Barrier Reef regeneration
Alcoholic beverage company, Diageo Australia, has announced the nationwide launch of Reeftip Drinks Co., a homegrown drinks brand that has partnered with the Coral Nurture Program to support Great Barrier Reef regeneration.
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All eyes on AI: SafetyCulture leads $8M funding round for Unleash
When SafetyCulture first began, we started out on a mission to help teams do their best work everyday. As we continue to build out a world-class operations platform, we’re also on the lookout for other great innovations to help transform the experience of working teams.
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San Remo named Australia’s best dried pasta
The Australian dry pasta brand, San Remo, has officially been recognised as the country’s best dried pasta in Canstar Blue’s latest consumer review.
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Share a plate with a mate to support OzHarvest
Digital campaign #Cook2Connect is encouraging consumers to “share a plate with a mate,” reminding Australians about the benefits of meal times, while raising funds for OzHarvest.
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Bundaberg Brewed Drinks extends its mini can range to popular demand
Bundaberg Brewed Drinks has launched a new mini can range to include their top three brews — Passionfruit, Lemon Lime and Bitters and Pink Grapefruit.
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Sunshine state powers Australia’s biggest brewery
Australia’s biggest brewery, Asahi Beverages Yatala on the Gold Coast, is brewing beer with the help of the Queensland sun after installing the biggest solar project for a brewery in the country.
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The roadmap for Reducing Food Waste in Processing and Packaging
Three webinars on Reducing Food Waste in Processing and Packaging will be delivered this month, in partnership with AI Group and supported by the Australian Institute of Packaging (AIP).
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Virtual bourbon experiences herald Bourbon Heritage Month
Heralding Bourbon Heritage Month, a series of virtual experiences will be available to Australian consumers in September as part of the “Cheers! Spirits from the USA” campaign, sponsored by the Distilled Spirits Council of the US (DISCUS).
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St Remio launches organic coffee pods for Aldi Expressi machines
St Remio, an Australian coffee brand, has launched its first sustainably sourced organic product range, which fits in the Aldi Expressi coffee machine.
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Chobani Australia releases new dog-friendly yogurt, Daily Dollop
Dogs across Australia now have a new addition to their meals as Chobani, an Australian yogurt brand, releases a plain, low-fat and lactose-free yogurt for dogs – Daily Dollop.
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AIP’s 2021 Global Packaging Forum announces three more sessions
Off the back of the successful first session of the Australian Institute of Packaging’s (AIP) 2021 Global Packaging Forum: virtual edition that was held in June, three more sessions will be offered from 15-17 September.
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Angove Organic reports growth for Australian Organic Awareness Month
This month is the annual Australian Organic Awareness Month, which continues to bring unprecedented growth in sales – including for Australian certified organic winemaker, Angove Organic.
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South Australian wineries enter the US market through Wine Australia
Sixteen South Australian wine producers will be supported to grow their businesses by entering and expanding into the US market through the Wine Australia US Market Entry Program – with the South Australian government subsidising 50 per cent of the cost.
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Tasmanian dairy industry celebrates record milk production
The Tasmanian dairy industry has celebrated a new annual record for milk production in Tasmania, having produced 961 million litres of milk – up 1.2 per cent from the previous year.
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Bringing Victoria’s locally grown and processed Food to Market
Under the first tranche of the new Food to Market program, 13 key industry and regional peak bodies will receive grants for projects that add value to food grown and processed in Victoria.
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