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Bonfiglioli rises to the recycling challenge

Recycling and environmental sustainability are at the forefront of an international partnership that is making trade news headlines. The newly formed partnership between Bonfiglioli and French start-up, GreenBig, draws on Bonfiglioli’s vast experience of the recycling sector to develop an innovative, tailored solution.
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Alexandra HaynesAugust 30, 2021, 9:10 amAugust 30, 2021

News

Industrial hemp shows potential as a feed source for livestock

Charles Sturt University scientists are playing a key role in new research to understand the opportunities to use industrial hemp as a feed source for sheep and cattle.
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Alexandra HaynesAugust 30, 2021, 9:10 amAugust 30, 2021

News

Farmfresh Fine Foods fights back on frozen imported food

Farmfresh Fine Foods, a Bundaberg fresh food processor, will expand its facilities to enhance its production and packaging capabilities through support from the Queensland government.
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Alexandra HaynesAugust 27, 2021, 8:21 amAugust 27, 2021

News

Victoria prioritises food relief for multicultural communities in need

The Victorian government has announced they will provide 99 organisations with $1.4 million to continue delivering immediate food relief services to multicultural communities, as the state remains at home.
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Alexandra HaynesAugust 27, 2021, 8:21 amAugust 27, 2021

News

How to solve agricultural challenges with Agtech and Logistics

A new Agtech and Logistics Hub based in Toowoomba, Queensland is preparing to scour Australia to solve real-world challenges in the agricultural industry, bridging the gap between research and industry adoption.
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Alexandra HaynesAugust 26, 2021, 9:03 amAugust 26, 2021

News

Aquaculture is now the largest sector of the seafood industry

Australia’s aquaculture sector is continuing on a trajectory of steady growth, but the industry has experienced disruption due to the COVID-19 pandemic, according to the latest edition of ABARES’ Australian Fisheries and Aquaculture Statistics.
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Alexandra HaynesAugust 26, 2021, 9:03 amAugust 26, 2021

News, On The Shelf

New FruChoc flavours released in South Australia

Robern Menz and Big Shed Brewing Concern have released four limited edition FruChoc craft beer flavours in South Australia to high anticipation, with previous releases selling out in just 13 minutes.
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Alexandra HaynesAugust 26, 2021, 9:03 amAugust 26, 2021

News

Uber Eats delivers on convenience for Woolworths

Woolworths Group and Uber Eats are partnering to make same-hour grocery delivery a reality across Australia, with Woolworths Metro set to feature on the Uber Eats app.
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Alexandra HaynesAugust 25, 2021, 8:25 amAugust 25, 2021

News

Australians are focusing on health with 80 per cent trying meat-free meals

New research from Toluna, a consumer intelligence platform, has shown that only one in five (or 20 per cent) of Australians eat meat every day.
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Alexandra HaynesAugust 25, 2021, 8:24 amAugust 25, 2021

News

Sara Lee combines with a NZ bakery, Original Foods Baking Co.

The group that recently purchased the wholesale New Zealand bakery Original Foods Baking Co. has announced it will acquire Sara Lee, the iconic Australian desserts and baked goods brand, from McCain Foods in Australia and New Zealand.
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Alexandra HaynesAugust 24, 2021, 10:53 amAugust 24, 2021

News

USQ students educated on Indigenous food and bush medicine

The University of Southern Queensland (USQ) is combining Indigenous and Western science to create a new unit to its Biochemistry of Nutrition course, incorporating native Australian vegetation knowledge and emphasising Indigenous food and bush medicine.
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Alexandra HaynesAugust 24, 2021, 8:32 amAugust 24, 2021

News, On The Shelf

The Why Meat Co’s pea protein Party Pies arrive at Woolworths

The Why Meat Co, an Australian business, has created a plant-based, pea protein version of the humble meat pie, giving consumers a healthier alternative for their next party purchase.
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Alexandra HaynesAugust 24, 2021, 8:32 amAugust 24, 2021

News

Re-thinking training during National Skills Week

For National Skills Week, Queenslanders are being encouraged to “RE-THINK” the careers available through vocational training, via support for apprentices and trainees in a variety of sectors such as refrigeration.
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Alexandra HaynesAugust 24, 2021, 8:32 amAugust 24, 2021

News

Boost your sustain-ability: Aussie food and drink consumers tell us how

With headlines on climate change growing more alarming by the day, sustainability has never been more relevant for the FMCG industry.
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Alexandra HaynesAugust 23, 2021, 10:44 amAugust 23, 2021

News

Digital Tuckerbox launched by CSIRO to inspire healthy, sustainable food choices

The CSIRO Tuckerbox, a digital lunchbox launched by Australia’s national science agency, aims to inspire healthy and sustainable food choices and what people might be eating in the future.
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Alexandra HaynesAugust 23, 2021, 9:13 amAugust 23, 2021

News

Primary Produce Traceability Strategy to support Tasmanian capability

The Tasmanian government is boosting primary produce traceability systems to help uphold the state’s reputation for producing safe, high quality agricultural products and food for both the domestic and export markets.
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Alexandra HaynesAugust 23, 2021, 9:13 amAugust 23, 2021

News

Victorian poultry farms implement enhanced biosecurity practices

A year on from the largest outbreak of avian influenza ever seen in Australia, Victorian poultry farms are benefiting from important biosecurity lessons learnt during the response to the potentially disastrous episode.
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Alexandra HaynesAugust 23, 2021, 9:13 amAugust 23, 2021

News

foodpro 2021 important event announcement

Diversified Communications Australia, organisers of foodpro, have announced the cancellation of the planned 2021 exhibition due to the impact of continued border uncertainty and extended lockdowns. The event will now return 23- 26 July 2023 at the Melbourne Convention & Exhibition Centre. Read More

Alexandra HaynesAugust 20, 2021, 2:49 pmAugust 20, 2021

News

Charles Sturt researches fast-growing wheat varieties

Charles Sturt University’s Graham Centre for Agricultural Innovation is researching the characteristics of fast-growing wheat, which can be sown in winter to help farmers in south eastern Australia adjust to a changing climate.
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Alexandra HaynesAugust 20, 2021, 8:40 amAugust 20, 2021

News, On The Shelf

Popular Cazcabel Tequila arrives in Australia

Cazcabel Tequila, a Mexican tequila brand, has launched in Australia at Dan Murphy’s and BWS this month, distributed through Proof Drinks.
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Alexandra HaynesAugust 20, 2021, 8:40 amAugust 20, 2021

News

Bonfiglioli rises to the recycling challenge

Industrial hemp shows potential as a feed source for livestock

Farmfresh Fine Foods fights back on frozen imported food

Victoria prioritises food relief for multicultural communities in need

How to solve agricultural challenges with Agtech and Logistics

Aquaculture is now the largest sector of the seafood industry

New FruChoc flavours released in South Australia

Uber Eats delivers on convenience for Woolworths

Australians are focusing on health with 80 per cent trying meat-free meals

Sara Lee combines with a NZ bakery, Original Foods Baking Co.

USQ students educated on Indigenous food and bush medicine

The Why Meat Co’s pea protein Party Pies arrive at Woolworths

Re-thinking training during National Skills Week

Boost your sustain-ability: Aussie food and drink consumers tell us how

Digital Tuckerbox launched by CSIRO to inspire healthy, sustainable food choices

Primary Produce Traceability Strategy to support Tasmanian capability

Victorian poultry farms implement enhanced biosecurity practices

foodpro 2021 important event announcement

Charles Sturt researches fast-growing wheat varieties

Popular Cazcabel Tequila arrives in Australia

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