According to UNSW School of Chemical Engineering Professor Johannes le Coutre, the global food system could be pushed to breaking point unless major changes happen in the next 20 years, such as reducing meat consumption via cellular agriculture.
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Vitamin K could lower the risk of cardiovascular disease, UWA finds
Researchers from the University of Western Australia (UWA) and Edith Cowan University have found that people who eat a diet rich in vitamin K could have a 34 per cent lower risk of atherosclerosis-related cardiovascular disease.
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Woolworths open first eStore in Maroochydore, Queensland
Woolworths has officially opened its first eStore at its Maroochydore (Big Top) supermarket in Queensland to meet increasing demands from local customers.
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National Trade Program to aid SA exports in food and beverage industry
A new, bespoke $1.13 million National Trade Program will assist 15 South Australian food and beverage companies in expanding interstate and developing export capabilities.
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2022 Halliday Wine Companion Awards celebrate Australian wine
Last week, the 2022 Halliday Wine Companion Awards returned via an online broadcast, virtually celebrating the victors of the major awards and varietal categories.
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Ten water infrastructure projects funded to boost SA agriculture
Ten water projects are being funded by almost $90 million under the National Water Grid Fund – Connections Pathway program in South Australia, to significantly boost the state’s agriculture industry.
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Pollination Small Grants Program now supporting Tasmanian beekeepers
Tasmania’s honeybee industry will be supported via the launch of a $90,000 Pollination Small Grants Program, supplied through the Tasmanian government.
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Agricultural Produce Commission modernises WA producer committees
The Western Australian government’s laws to strengthen the Agricultural Produce Commission have passed through State Parliament, which will improve the function of important producer committees across the state.
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National Science Week 2021 celebrates food and beverage production
In its 25th year, National Science Week 2021 will begin this weekend, recognising the achievements of Australia’s scientific community – including those related to food and beverage production.
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Silent Pool Gin arrives in Australia at Dan Murphy’s and BWS
Silent Pool Gin, a gin brand from the UK, has arrived in Australia this month.
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Craft beer is found scientifically unique in University of Queensland study
University of Queensland associate professor Ben Schulz and PhD candidate Edward Kerr have found that craft beer is scientifically unique, through using mass spectrometry proteomics to identify, quantify and characterise the proteins in 23 different styles and brands of beer.
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PepsiCo and PAI Partners join to optimise portfolio of juice businesses
PepsiCo has entered into an agreement with PAI Partners, a private equity firm specialising in the food and beverage sector, to sell select juice brands such as Tropicana and Naked across North America and an option to sell certain European juice businesses. This will result in combined proceeds of around $3.3 billion, while retaining a 39 per cent non-controlling interest in a newly formed joint venture.
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Domino’s delivers a slice of the Ekka to Brisbane customers
On the cancellation of the Ekka event in Queensland, Domino’s are aiming to spread joy to disappointed residents, sending out thousands of iconic Bertie Beetle Showbags today.
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Scientists in Queensland develop the first pan-genome for sorghum
Scientists from the Department of Agriculture and Fisheries, Queensland Alliance for Agriculture and Food Innovation at the University of Queensland, the Chinese Academy of Sciences and BGI Genomics have developed the world’s first pan-genome for sorghum, in a breakthrough for crop improvement and gene discovery.
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Food producers in Carnarvon supported through a new water agreement
The Western Australian government has reaffirmed its support of food producers in Carnarvon, after striking a new water-supply agreement to help fuel horticultural expansion along the Gascoyne River.
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OzHarvest and Monash report urges to halve Australian food waste by 2030
A collaborative report between OzHarvest, a food rescue organisation, and the Monash Sustainable Development Institute (MSDI) is encouraging national action to halve food waste by 2030 in Australia.
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Battery Point Distillery releases their first whisky in Tasmania
Tasmania’s boutique Battery Point Distillery is launching its first whisky, the Battery Point Whisky.
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Nutritional Growth Solutions launches range in Chemist Warehouse China
Nutritional Growth Solutions, a global children’s nutrition company, has signed a supply agreement with Chemist Warehouse, a Chinese subsidiary of Australia’s largest pharmacy retailer.
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Tequila Mockingbird implements a new virtual kitchen network
Paddington restaurant, Tequila Mockingbird, will roll out a network of virtual kitchens across Sydney, starting with an additional CBD address that will expand the restaurant’s current delivery catchment to the Inner West, Inner South and Lower North Shore.
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Nationwide Genomic Atlas of Soil-Dwelling Listeria created in the US
Cornell food scientists have created a new genomic and geological mapping tool to better identify Listeria monocytogenes in food recalls and similar investigations.
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