New research from La Trobe has identified ways to create more consistent seed growth across a season, ensuring bigger harvest yields for crop growers.
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Asian grocery market first to utilise AI-powered robots
Tech that recycles food waste into animal feed receives CSIRO validation
A Jade Perch and aquaponics trial with the CSIRO has validated Australian sustainability innovator Food Recycle’s technologies to turn commercial food waste into animal feed.
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New CSIRO hub set to develop compostable plastics from food waste
New round of vine resting trial begins in South Australia
A new round of a vineyard resting trial that enables red wine grape growers to save up to $2,000 per hectare in input, water, and management costs, has opened in South Australia.
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CSIRO’s program calls for agritech startups with global ambitions
The India Australia RISE Accelerator is calling for agritech startups and SMEs to take advantage of the programs tailored support and opportunities to scale innovations across borders.
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Vinehealth Australia appoint new CEO
The Board of Vinehealth Australia has announced the appointment of Dr Samantha Scarratt as CEO.
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New VIC Gov’t funding aimed at biosecurity of livestock
A $6.1 million investment by the State Government is aimed Victoria’s biosecurity system projects that help prevent, monitor, and control diseases in cattle, sheep, goat, swine and honeybee industries.
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New round of On Farm Connectivity Program
After the success of Round one of the Federal Government’s On Farm Connectivity Program (OFCP), Round 2 will provide $18 million in funding for subsidised equipment.
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New strawberry variety makes debut
A high-yielding and disease-resistant new strawberry variety has been unveiled at the Ekka.
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VIC Gov’t opens new women in agriculture mentoring program
The Victorian Government is backing more women in the agriculture industry to claim their space in leadership and decision-making positions through the Victorian Rural Women’s Network Leadership and Mentoring program.
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La Trobe finalist in NASA food competition
La Trobe University and Gaia Project Australia have been named finalists in NASA’s Deep Space Food Challenge for a project designed to grow food for long space journeys.
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UNSW innovation can help support sustainable agriculture and food production
Engineers from UNSW Sydney have converted a traditional silicon solar panel into a device that produces sustainable ammonia, a compound essential for producing fertilisers that support global agriculture and food production.
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Applications open for 2025 Rabobank Australia graduate program
University graduates passionate about agriculture are being offered the opportunity to commence their careers with Rabobank, with the opening of applications for the specialist agribusiness bank’s 2025 graduate program.
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CSIRO innovation initiative for food industry SMEs
Australia’s national science agency, CSIRO, has opened its Innovate to Grow 10-week program to small to medium enterprises (SMEs) hoping to advance their innovative ideas in food innovation and technology.
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Food project PhD receives National Industry PhD Program success
A QUT research project surrounding healthier food for senior Australians has seen success in round three of the National Industry PhD Program.
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New La Trobe institute targeting Australia’s food security
La Trobe University is paving the way for Australian food security, with the establishment of a The La Trobe Institute for Sustainable Agriculture and Food (LISAF) that will expand cutting-edge agricultural research and innovation.
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Transforming perception with advanced thermal imaging
New ice-creams range the result of new technology
Norco’s ice cream range Cape Byron boasts the biggest chunks of inclusions on an individual stick than any other ice cream on the market thanks to innovative methods.
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Wine Australia launches new educational tool
Wine Australia has launched a transformational asset for students, teachers, and primary and high schools that provides a real-world connection from the vineyard to education.
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