The New South Wales Government has awarded more than $10 million to businesses, organisations and councils working to reduce food waste across NSW.Read More
Around 70 per cent of canned tuna sold in Australia is now certified to the Marine Stewardship Council (MSC) standard, reflecting a shift in supermarket sourcing and product labelling.Read More
Coca-Cola Europacific Partners Australia (CCEP) has launched a regional recycling program with Circular Plastics Australia PET, creating a pathway to process PET collected across Pacific Island nations.Read More
A partnership between Charles Sturt University and Victorian farmers will help track carbon emissions from the barley used to brew Asahi Beverages beers.Read More
Plant SynBio Australia has launched its Adelaide node at Adelaide University’s Waite campus, expanding national capability in plant synthetic biology.Read More
General Mills ANZ managing director Karen Jenkins joins Food & Beverage Industry News to discuss how the company is positioning its brands for growth in Australia’s evolving food market. Dae Hong writes.Read More
Researchers at QUT are developing a portable sensor to help grape growers detect smoke taint earlier and avoid costly losses during bushfire seasons. Dae Hong writes.Read More
Trimatt Systems installed an automated system for a flour manufacturer in regional New South Wales, helping manufacturers reduce waste and improve traceability through just-in-time packaging solutionsRead More
The Queensland government is funding a $1.75 million program to support sustainable farming practices in Central Queensland, with a focus on reducing sediment runoff into the Great Barrier Reef.Read More
Cooling and temperature control is often overlooked in food and beverage manufacturing. Atlas Copco offers rental chillers for high demand environments.Read More
The Australian government is working with industry to develop a new Australian Carbon Credit Unit (ACCU) scheme livestock method aimed at enabling farmers to diversify income through herd management practices that reduce methane emissions.Read More
The NSW government, together with 10 aquaculture businesses, will invest $14.3 million in the Bega and South Coast oyster, kelp and seafood sector to expand production, improve sustainability and support jobs.Read More
A RMIT University researcher is exploring how saltbush, a native Australian plant, could become a nutritious, plant-based alternative in savoury foods.Read More
Fresh produce grown at Marngoneet Correctional Centre is being distributed to Victorians experiencing food insecurity through a long running partnership with Geelong Foodshare.Read More
More than $300 million has been returned to Victorians through the state’s container deposit scheme, following the recycling of more than 3 billion cans and bottles.Read More
Coca-Cola Europacific Partners (CCEP) Australia has installed a new Return and Earn reverse vending machine (RVM) at its Northmead production site in Western Sydney, expanding access to container recycling.Read More
Retailers, producers and innovators have been recognised at the 2026 Sustainable Seafood Awards for their role in advancing responsible seafood production.Read More
A new joint venture between Nippon Steel Trading and Energreen Australia will establish a large scale pongamia plantation near Emerald, aimed at supporting biofuel production and strengthening trade ties with Japan.Read More