From the makers of Australia’s favourite popcorn, Cobs, comes a new style of chip called Pop’d Chips, for those looking for a healthier chip, popped full of flavour. Pop’d Chips are air popped to perfection, ensuring they have all the crunch and flavour burst of a regular chip, but better for you. Using a unique … Continue reading New chip flavour from Cobs →

TTo celebrate the eighth and final season of the critically-acclaimed TV series, Game of Thrones, DIAGEO and HBO have released a limited-edition collection of Single Malt Scotch Whiskies. The collection features seven Scotch whiskies paired with six of the iconic Houses of Westeros, as well as the Night’s Watch, giving fans an authentic taste of … Continue reading Limited edition of Game of Thrones-inspired single malt whiskey available →

Hahn has launched Hahn Ultra Crisp – the latest chapter in Hahn’s brewing story. The product is a full-strength 4.2 per cent ABV, full-flavoured lager that is not only lower carb, 99 per cent sugar free, preservative free… but also gluten free. Created using a ground-breaking multi-million dollar brewing process five years in the making, … Continue reading Hahn releases Ultra Crisp beer →

Cape Byron Distillery, the makers of Brookie’s Byron Gin, has released its latest creation Mac. By Brookie’s, a premium roasted macadamia nut liqueur. A versatile little nutter made from locally sourced roasted macadamia nuts and toasted native Australian wattleseed. Masterfully created by steeping roasted macadamia nuts, macadamia nut shell, and wattleseed in a wheat based … Continue reading Mac. By Brookie’s is here to shake things up →

Bulla’s has released Creamy Classics Flavoured Milk, which is available in three ice cream flavours – Belgian chocolate, cookies & cream, and boysenberry. Bulla are bringing convenience, quality and flavour to Australian households this summer with a range of delicious ice cream flavours bottled up and made with fresh milk and cream. The are available exclusively through Woolworths.  

The chefs at Red Rock Deli have been inspired by the tastes of Italy for their latest flavour innovation, tapping into the growing popularity of antipasto platters to create the latest flavour combination in the Special Reserve Range of ultra-deluxe potato chips – Salsa Verde and Creamy Mozzarella. Combining the delicate balance of fresh herbs found … Continue reading Red Rock Deli expands special reserve range →

Beyond Meat is bringing a plant-based burger to Australian dinner tables. The Beyond Burger has all the juicy meat deliciousness of a traditional burger, but it is plant-based. The burger packs 20g of plant-based pea protein and has no cholesterol, GMOs, soy or gluten. It packs more protein and iron than beef but with less saturated … Continue reading Beyond Burger releases meatless burger patty →

This November, Bundaberg Rum celebrates 130 years by releasing a special Small Batch Spiced rum. Bundaberg Rum Small Batch Spiced has been crafted by blending the finest aged reserves with rum mellowed to perfection in heavily charred American oak barrels, before being infused with notes of 13 different spices, fruit nectars and citrus zest to produce a … Continue reading Bundaberg Rum celebrates 130 year anniversary with spiced rum →

Bulla Family Dairy has unveiled a taste of nostalgia, in celebration of vintage ice cream parlours and corner shop emporiums, with the launch of its mixed bag of treats for families. Taking Aussies back to childhood milk bar memories Bulla’s new range includes Milkshake Crunch, Cinnamon Donut ice cream sticks and Creamy Classics Ice Cream … Continue reading Bulla introduces ice cream bars and donut ice cream sticks →

Mojo Beverages has released three new kombucha flavours for the festive season. The 1-litre, 750ml, 450ml and 330ml bottles come in ginger, lemon squash and mango lime flavours. Mojo kombucha is a low sugar fermented tea that has more than 1 billion living organisms of a probiotic strain proven to support improved digestion, gut health … Continue reading Mojo releases three new kombucha flavours →

In Queensland’s home of peanuts, Kingaroy, Picky Picky Peanuts has launched a series of nutty innovations. Most notably, Mitey Aussie nuts, which is a collaboration with Vegemite. In addition to Mitey Aussie nuts, Picky Picky Peanuts has launched two other products to meet the growing demand including the locally famous ‘In Shell Salted’ peanuts in 300g and a … Continue reading Picky Picky Peanuts launches Mitey Aussie nuts →

Melbourne-based company, Loving Earth, has launched their creamiest creation yet – a plant-based cashew mylk bar.  The alternative to dairy milk chocolate is made of three ingredients –  ashaninka cacao, creamy cashews and coconut nectar.  Loving Earth founder, Scott Fry, said the company really cracked it by creating a creamy plant-based mylk chocolate.  The company aims to make healthy … Continue reading Loving Earth launches dairy-free creamy mylk chocolate →

Australian Food and Pharmaceutical Industries (AFPI) has created a digestible chewing gum that is sugar free and made from 100 per cent natural ingredients. The company wanted to make a gum that didn’t cause gastric issues when swallowed, or contained synthetic resins, fillers, preservatives and artificial sweeteners. Mast Chew, a sub-brand of AFPI, is made from … Continue reading Australian company makes plant-based digestible chewing gum →

H2coco has launched a pure pink coconut water range. The new range is pink when bottled and like a non-alcoholic chilled glass of rose. It is a sweeter, lighter version of H2coco’s classic pure coconut water. Hand-picked from a small province in Thailand, H2coco is the first Australian coconut water brand to introduce the pink … Continue reading H2coco unveils new pure pink coconut water →

McCormick has released an organic range of spices that come in transparent pouches for ease of use. Now, more than ever, consumers want to now where their food is coming from. McCormick believes that consumers should be able to know exactly what goes into the packets they are purchasing. The company is making it easier … Continue reading McCormick releases organic spice range →

Beer Cartel has taken a different approach this Christmas allowing Australian’s to skip long shopping queues and chill out with a beer surprise every day in the lead up to Christmas. The company has created a Beer Advent Calendar that offers beer lovers the chance to count down the days to Christmas, with a different beer … Continue reading Beer advent calendar helps count down days to Christmas →

Spice Tailor has introduced a new fast paste range to the Australian market.  The fast pastes can be used to spice up the flavours of your next BBQ this Summer.  They come in two variants –  Classic Tandoori and Creamy Tandoori. The flavours and work with anything that you can roast, grill or BBQ. These versatile products are not only delicious … Continue reading Spice Tailor makes new fast paste range →

Mad Millie has launched a raw cacao chocolate kit that allows Australians to make their own dairy-free, milk and dark chocolate.  Available in stores across Australia from October 18, the kit contains raw, vegan and organic ingredients, such as raw cacao powder, raw cacao butter and coconut sugar. The raw cacao powder is packed full of antioxidants, … Continue reading Mad Millie creates raw cacao chocolate kit →

SunRice, has launched the new super-grains microwave cups – a premium blend of rice and ancient grains.  Ancient grains have gained popularity and are making an impression on modern eating habits, bringing versatility and natural flavours with them. SunRice is at the forefront of the trend, bringing nutritious grains such as millet, buckwheat, red rice and riceberry to Australian … Continue reading SunRice SuperGrains cups hit the shelves →

From the true-blue Crocodile Hunter to the green and gold of the boxing kangaroo, Australia’s often been said to possess a ‘larrikin streak’. But when it comes to gin, there’s a lot of undue fuss and pomposity. And so, just like when the great man Dundee asked, ‘you call that a knife?’, Larrikin’s asking ‘you … Continue reading Larrikin Gin imbues the heart of Australian larrikinism in every drop →