Coopers Brewery has launched Coopers Dry – a refreshing, fine filtered lager introduced to provide greater choice in Australia’s dry, low-carb category. This easy-drinking beer  will be available across Australia in keg, bottle and can formats by the end of September. Coopers sales and marketing director Cam Pearce, said Coopers Dry was an entirely new beer … Continue reading Coopers Brewery launches new dry beer →

Chobani has launched its locally developed and Australian exclusive new range, Chobani FiT. Chobani FiT brings Aussie yogurt lovers the ultimate functional product with six of their most beloved flavours, remastered to pack an even more powerful protein punch, without any added sugar.  Chobani Australia managing director, Peter Meek, said the company likes to listen … Continue reading Chobani introduces no added sugar, high protein yoghurt to range →

The Ayam brand has built a reputation in Asian cuisine throughout numerous countries, and is renowned for its quality ingredients as well as for making Asian cooking accessible. The company makes products suitable for vegans, dairy-free and gluten-free diets. With over a century of brand heritage, Ayam is committed to providing high quality, authentic Asian products … Continue reading Ayam products cater to vegans and gluten-free diets →

 Tip Top Foodservice has expanded its range of gluten-free options for the foodservice sector, launching the Abbott’s Village Bakery range of gluten-free breads. The new products include a gluten-free rustic white, soy and linseed bread, and mixed seeds. The breads cater for an ever-increasing demand for free-from offerings, which includes the 12.1 per cent of … Continue reading Abbott’s Village Bakery launches gluten-free for foodservice sector →

Rok Kombucha has teamed up with distributor Monde Nissin Australia to get its products on independent grocery shelves in Australia. Monde Nissin is responsible for the distribution of food and beverage brands such as Nudie, Wattle Valley, Black Swan and Peckish. The new partnership, established in August 2018, gives retailers in Monde Nissin’s distribution network … Continue reading Collaboration allows Rok Kombucha to hit independent grocery market in Australia →

Having two chefs as founders, The Collective doesn’t skimp on quality of their ingredients. Believing people deserve to be eating the best, they are proud that all three product ranges launching into the Australian market are made in Australia, by Australians, and made from some of Australia’s finest ingredients. Co-founder Angus Allan said the company … Continue reading The Collective launch in Australia →

KitKat is set to spark a new kind of gold rush across the country with the launch of KitKat gold – a limited edition creation. The addition to the chocolate aisle features crisp wafer fingers covered in a creamy golden white chocolate for a deliciously caramelised break. Chocolate lovers can find the gold treasure in … Continue reading KitKat launches gold bar in Australia →

Pimp My Salad has a new parmesan on the block. It’s a vegan hemp parmesan that is great as a meal topper. It is an excellent source of omega 3s, omega 6, protein and minerals, with a nice creamy and nutty parmesan taste. The healthy, vegan hemp parmesan can be used to flavour vegetables, salads, … Continue reading Vegan Hemp Parmesan adds to Pimp My Salad range →

KOOEE! launches Manuka Honey flavour beef jerky to its Australian range of healthy, high protein beef jerky. KOOEE! Grass- Fed Beef Jerky have launched a new flavour called Manuka Honey. It’s made with real Tasmanian Manuka Honey and is perfect for those that enjoy a slightly sweeter jerky. KOOEE! Grass Feed Beef Jerky is an all-natural, gluten … Continue reading KOOEE! launches Manuka Honey flavour beef jerky →

Family-owned Australian food brand Chris’ introduced a new flavour to its range of heritage dips in August – Chris’ heritage edam and fig with garnish of roasted almonds. It delicately combines the distinct tang of edam cheese, enhanced with the sweetness of fig, and the freshness of fennel. The smooth and creamy dip comes with … Continue reading Chris’ introduces new edam and fig dip with roasted almonds →

Kez’s Kitchen has launched new mini Florentine Bites, which are filled with dark chocolate and almonds. The new bite-sized version of Kez’s Florentines are now being served on domestic Qantas flights. Kez’s Kitchen is an Australian family owned business that has been producing indulgent snacks for nearly 30 years. Kez’s managing director Michael Carp said … Continue reading Kez’s Kitchen launches new Florentine Bites →

Pic’s Peanut Butter, all natural peanut butter company made with 100 per cent Australian ingredients, has brought Peanut Butter slugs to Australia. These are a hearty shot of smooth peanut butter. The single-serve sachet is 30g of smooth Pic’s Peanut Butter, made from freshly roasted hi-oleic peanuts, a pinch of salt and nothing else. It … Continue reading Pic’s Peanut Butter brings ‘slugs’ to the Australian market →

SPC has launched three new fruit pouch pack ranges to a give people a healthier snack alternative. The company aims to give consumers a product that works into their demanding daily schedules, which still has great nutritional value. Venturing into a new format, the three ranges contain the goodness of real fruit in a convenient … Continue reading SPC launches new fruit pouches that are easy to eat on-the-go →

Avant-Garde Wellness has launched a new product that aims to help in weight loss while still tasting great. The Beauty Shake, contains a blend of proteins, several functional fibres and marine collagen. It contains more 10g per serve of dietary fibre blend, designed to help weight loss without feeling hungry. It also delivers 3,500mg of … Continue reading New ‘beauty shake’ rich in chocolate and health benefits →

Halo Top Creamery has added new non-dairy, vegan, flavours to its range. The new vegan-friendly flavours, available in Australia, are sea salt caramel, peanut butter and toasted coconut. The new vegan options, made with coconut milk, add to existing dairy free options, chocolate and caramel macchiato. The demand for dairy substitutes in Australia has increased significantly … Continue reading Halo Top Creamery expands vegan ice cream range →

Made in Australia and founded in 2018, The Good Sort is an all-natural Go-To Meal or snack packed with quality ingredients alongside organic vitamins and minerals. Naturopathically blended, The Good Sort is free from added sugar, fillers, artificial colours or flavours, delicious in taste, and offered in a convenient shake designed for women on the … Continue reading The Good Sort – the snack for women on the go →

Kanguru is set to redefine the energy drink market with a sophisticated product, combining clean, effective ingredients and a great taste. Australia’s first locally owned and manufactured energy drink, Kanguru is the brainchild of Queensland-based ophthalmologist Dr David Kitchen who has spent four years perfecting the formula. “I drank coffee and energy drinks but I … Continue reading Kanguru to transform the energy drink market →

Sara Lee has released a range of portioned fruity Crumbles that can be ready to eat after just 75 seconds in the microwave.

McCain Foods Australia is set to fill the freezer aisle with bigger meals and bigger flavour with the launch of new Mansize meals. As many consumers continue to supplement their frozen meals, McCain saw the need to satisfy their hunger by creating even better quality and more satisfying frozen meals. The meals are 50 percent … Continue reading McCain releases 50 per cent bigger meals →

Gourmet food innovators Chris’ has launched a range of Festivale Exotic Global Dips inspired by flavours from around the world.