Beak & Sons has unveiled new, fresh and playful creative branding this month, showcasing a modern take on their master butcher positioning and a holistic approach to introducing their new slow cooked range. Read more
Introducing SuperSeed, Australia’s first plant-based ice creme made from hemp seed milk. SuperSeed is now available at independent grocers and health food stores across Victoria. Read more
KitKat has teamed up with Lotus Biscoff to create a chocolate and biscuit treat that Australian fans have been waiting for – KitKat Chunky with Lotus Biscoff. Read more
The Australian beverage manufacturer, Made, is disrupting the white milk category with the launch of ReMilk – 100 per cent fresh Australian milk, with the delicious taste and consistency of regular milk, but with half the sugar and more protein. Read more
Coles Local stores across Victoria will offer an exclusive range of chocolate easter eggs from farmed region supplier, The Great Ocean Road Chocolaterie. Read more
Mars Wrigley Australia has launched two new products – ECLIPSE PLUS and EXTRA WHITE – as it continues to drive product innovation in the gum and mints categories. Read more
Coles has become the first major Australian retailer to launch its own home compostable coffee capsules, which have been released as part of its Coles Urban Coffee Culture brand. Read more
Tigers premiership player Jack Riewoldt has cooked up a partnership with his beloved pies – but it’s not the footy scandal you think it is.
Accolade Wines, an Australian wine company, has released its first zero-alcohol wine range – Hardys ZERO. With first-to-market access to de-alcoholisation technology, Accolade Wines is working to change perceptions around zero-alcohol wines, one bottle at a time. Read more
Australian business, Fodbods, is continuing its quest to expand its product line by launching a new gut-friendly and allergy-free snack product – Fodbods Nibbles. Read more
This month, Bondi café owners James Meek and Cliff Baskin have announced their cult Bennett St Dairy cookie dough will be launching into over 600 Woolworths nationwide. Read more
Lindt’s master chocolatiers have created an innovative new range – the first Lindt Vegan range, including Lindt CLASSIC Vegan Smooth and Lindt CLASSIC Vegan Hazelnut. Read more
Woodstock Wine Estate has partnered with Haigh’s Chocolates to launch Sticky Fingers at Woodstock – a new matched fortified wine and chocolate tasting experience for those wishing to satisfy their sweet tooth at the McLaren Vale winery. Read more
Australia’s original craft brewery, Matilda Bay, has launched Rejected Ales – a limited edition collection of the 27 near perfect brews they rejected on the way to crafting the award-winning Original Ale. Read more
Mars Wrigley Australia has further enhanced its local manufacturing credentials with the release of MALTESERS Popcorn, a recipe developed and manufactured at the company’s Ballarat production factory. Read more
Purpose-driven brand Daily Good has announced the launch of its organic immunity shots in Woolworths Australia taking place this year just in time for winter.