• Almond breeze chocolate flavour

    March 27, 2013 0 comment

    Product name: Almond Breeze Chocolate

  • Birds Eye Deli Chips

    March 20, 2013 9 comments

    Inspired by gourmet foods found in delis from around the world, Birds Eye has seasoned these delicious chips with quality ingredients to create the perfect, mouthwatering snack or accompaniment.

  • Chobani Greek Yogurt

    March 19, 2013 11 comments

    Chobani Australia has introduced seven new delicious flavours to its 170g Greek yogurt range, available nationally from mid-March 2013.

  • Kraft’s Livefree cheese

    March 4, 2013 0 comment

    Kraft’s Livefree cheese has 80 percent less fat than regular tasty cheese*, making it the perfect choice for those looking for a low fat option.

  • Be Natural Porridge Range

    March 1, 2013 11 comments

    In keeping with the Be Natural promise, the 3 Grain Porridge range has been carefully crafted and packed full of some of nature’s best wholegrains including rye, barley and traditional creamy oats.

  • Sesame & Soya Dressing

    February 25, 2013 0 comment

    SAORI Premium Japanese Sauce, based in Melbourne, is 100 percent homemade and uses quality Japanese ingredients and recipes to give them their authentic flavours.

  • Nighty Night herbal tea

    February 19, 2013 0 comment

    Nighty Night herbal tea is for people who suffer insomnia and sleeplessness.

  • Chocolate Philadelphia

    February 19, 2013 12 comments

    Bringing together two of Australia’s most loved brands, Chocolate Philadelphia is the perfect combination of the rich and decadent Cadbury Dairy Milk chocolate with the light, luscious and pleasurable Philadelphia.

  • Leggo’s Vine Ripe

    February 19, 2013 0 comment

    Made with 100 percent Australian vine ripened tomatoes, the Leggo’s Vine Ripe range helps to create delicious, fresh Italian dishes any night of the week.

  • Byron Bay Cookies ANZAC Biscuit

    February 14, 2013 11 comments

    Byron Bay Cookies is proud to launch its very own ANZAC biscuit which follows the traditional ANZAC biscuit recipe

  • No Added Sugar or Salt Peanut Butter

    February 14, 2013 0 comment

    Kraft Foods has launched a new variety to its Kraft Peanut Butter range – a specially formulated peanut butter with No Added Sugar or Salt.

  • PureBred Gluten Free Hot Cross Buns

    January 31, 2013 0 comment

    PureBred’s new Hot Cross Buns have been specifically created with the dietary needs of those with coeliac disease and other food allergies in mind.

  • King Oscar Sardines in Extra Virgin Olive Oil

    January 31, 2013 0 comment

    When it comes to sardines, size matters – the smaller the sardine, the more delicate and delicious the flavour. And King Oscar produces the smallest sardine species of them all.

  • Tassal’s Easy Bake Salmon

    January 21, 2013 0 comment

    Australia’s largest Atlantic salmon producer, Tassal, has launched a convenient and tasty range of frozen salmon which makes enjoying salmon for lunch or dinner easier than ever.

  • Franks Summer apple and pear cider

    January 18, 2013 0 comment

    A collaboration between award-winning vigneron Julian Alcorso and Tasmania’s Woodside Orchards, The Franklin Cider Co. has two launch varieties: Frank’s Summer Apple and Frank’s Summer Pear ciders.

  • PureBred White Farmhouse Loaf

    January 11, 2013 8 comments

    PureBred’s range of gluten free bread has been created with the health and dietary needs of Australians in mind.

  • Baby Bites by Luke Mangan

    January 9, 2013 10 comments

    Baby Bites by Luke Mangan is the first fresh baby food range in Australia that has been developed by a Michelin-star trained chef.

  • Yummia: Bircher Muesli & Breakfast Trio

    December 14, 2012 5 comments

    Yummia is an industry leader in yummy and convenient breakfast products.

  • New Ice Cream Cone Cookie

    December 13, 2012 0 comment

    It’s an ice cream that doesn’t melt – the Ice Cream Cone Cookie.

  • San Remo Wholemeal CousCous

    December 13, 2012 11 comments

    Easy to prepare and ready in six minutes, San Remo Wholemeal CousCous is an inspired alternative to rice or potatoes.