The PATRÓN Perfectionists Cocktail Competition is back with a new virtual format that will enable bartenders to express their creativity from the safety of their homes during the COVID-19 pandemic across the world.
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Following a rapid surge in home cooking and baking over the year, McKenzie’s is meeting consumer demand by expanding their single alternative flour range and introducing a new special purpose flour range from April.
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Australia’s largest independent family-owned brewery, Coopers, is releasing a distinctly Australian IPA to tantalise the tastebuds of craft beer drinkers across the country.
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Kakadu Plum Co.’s new 100% Australian cold pressed extra virgin olive oils, with two distinct native Australian flavours, have just been released to the market.
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Pic’s Peanut Butter has released its new Peanut & Chocolate Butter brand to Australia and consumers will be able to find it on supermarket shelves from April 19.
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White Claw is gearing up to release its number one flavour, Black Cherry, into the Australian market on April 28 after strong demand from consumers.
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After a successful launch into the Australian market last year, Big Drop Brewing Co. has introduced two new brews, Galactic Milk Stout and Paradiso IPA, which are set to hit shelves this April.
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One exhibitor at this year’s Naturally Good Health Expo will be Australian business Before You Speak, makers of the first functional coffee created and manufactured in Australia.
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Diageo has unveiled its limited edition 2020 Special Releases Single Malt Scotch Whisky Collection, consisting of eight cask strength single malt Scotch whiskies, drawn from some of Scotland’s most recognised distilleries.
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The Australian Distilling Co. (ADCo.), primarily known for its gin collection, has launched its first vodka range which includes two distilled spirits: the Australian Distilling Co. Vodka and the Adelaide Vodka.
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Sydney-based brewing company Young Henrys has announced the release of its limited-edition hazy pale beer in collaboration with culture multimedia platform Rolling Stone. The new beer, titled “The Unifer” is the Rolling Stone’s first co-branded Australian craft beer.
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Released this month, Plantation Rum has announced a new limited-edition rum bundle which includes its best seller ‘Plantation Stiggins’ Fancy Pineapple Rum’.
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Promoted as ‘Revolutionising the health of the planet by creating innovative sugar-free foods,’ Lakanto, an Australian based health brand, promotes a healthier lifestyle through the replacement of Monkfruit over sugar.
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Swiss chocolatier Lindt is releasing new squares that include pairings of traditional and dark chocolate with caramel, now available in stores. Read More
The team at lolly brand Allen’s is launching Sourz Frogs Alive bringing a new twist to a classic lolly.
Following on from the tongue twisting success of Allen’s Sourz Snakes and Sourz Tangy Randoms, Read More