It’s Goon, All Grown Up: Gonzo Vino releases latest collection of wines
Gonzo Vino, the sommelier born wine brand on a mission to make cask wine cool again, has launched its latest release.
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FROSTY FRUITS launches new Fruit Stack sorbet
FROSTY FRUITS announces the new kid on the ‘ice cream’ block: the deliciously punchy and fun Fruit Stack.
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Taco Bell launch new Crispy Chicken Range
Taco Bell has today announced the launch of their new Crispy Chicken Range which will be available nationwide from Monday October 9th.
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Sparking culinary experiences with new caviar – Aquna Gold
ASX-listed company and home-grown Australian success story, Aquna Sustainable Murray Cod has launched Aquna Gold, their new caviar.
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FUNDAY Sweets releases new strawberry and cream range
FUNDAY Sweets has unveiled its newest lolly, Strawberry and Cream, a delicious blend of creamy delight and fruity goodness.
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Say goodbye to soggy chips and hello to Domino’s new Crispy Chips
In a bid to solve one of the food delivery industry’s most crushing customer experiences, Domino’s has today unveiled its solution to soggy chips – Australia’s Crispy Chips with Pizza Salt designed to be delivered.
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Big Shed Brewing Concern brings record-breaking BruChocs stout back to celebrate the 75th Anniversary of FruChocs
Big Shed Brewing Concern and confectioner Menz are back again with BruChocs, a FruChocs-inspired stout flavoured with peach, apricot and chocolate.
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Koko Black indulges all with a new marble seasoned with surprise
Australian artisanal chocolatier, Koko Black has unveiled a new treat that is ready to surprise this Halloween.
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Bulla Murray Street Ice Creamery Announces New Range in Partnership with Kirsten Tibballs
Bulla Murray Street ice cream launches the Kirsten Tibballs dessert inspired range of ice cream sticks, just in time for summer.
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Asembl reunites Baileys with Sara Lee for new ice cream
Asembl announced it is reuniting Diageo’s Baileys with Sara Lee for the new Baileys Ice Cream.
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Connoisseur Gourmet Ice Cream introduces two new additions to its Laneway Sweets Range
From September 25, Connoisseur Gourmet Ice Cream will have two new flavours added to its Laneway Sweets Range range of ice creams.
Peter’s Ice Cream marketing manager, Tara Cook, said Connoisseur continues
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Bundy releases smooth blend of aged reserves and bourbon barrel finished rums
Bundaberg Rum is firing up with a new addition to the line-up, launching Bundaberg Campfire – A Blend of Aged Reserves and Bourbon Barrel Finished Rum.
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Red Gum BBQ sauces and meat rubs offer up an authentic taste of Southern America
Lovers of Red Gum BBQ’s authentic American-style restaurant in Red Hill, Mornington Peninsula, can now take home a selection of handcrafted, small-batch sauces and meat rubs to bring a true taste of Southern flavours to their own kitchens and backyard barbecues.
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Smirnoff launches new line of sodas in it’s ready-to-drink range
Smirnoff launches a new line in its ready-to-drink range – Smirnoff Sodas. The new line includes two distinct Soda options and five new flavours.
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Archie Rose launches limited release Rum Cask Single Malt Whisky
As one of the few distilleries in the world producing both whisky and rum, Archie Rose is delighted to reveal two limited edition expressions of Rum Cask Single Malt Whisky, a spirit that sees the brand’s award-winning whisky matured in their very own Triple Molasses Rum casks.
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Kellogg’s releases its newest addition to the Nutri-grain range – Vanilla Malt with 25% Less Sugar
Kellogg’s Australia has released Nutri-Grain Vanilla Malt flavour with 25% Less Sugar – the new cereal is a health-conscious take on the Australian favourite, which produces almost 1 million serves every day to meet demand.
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NEXT! Foods launch new range of plant-based pasta sauces in Coles stores across Australia
NEXT! Foods, a leading producer in plant-based foods, has launched new range of plant-based pasta sauces in Coles stores across Australia.
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Elato’s new Fig Ripple flavour has landed in the freezer aisle at over 400 Woolworths stores
Award-winning Australian-made ice cream, Elato, is thrilled to unveil its newest flavour for the spring season – luscious Fig Ripple.
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Green’s partners with Bega’s Zooper Dooper to deliver three new flavours
Green’s has partnered with Bega Group’s Zooper Dooper brand to deliver three of the coolest tasting treats in the universe exclusively to Coles.
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A sugar-free twist as Maximus introduces ZERO
Frucor Suntory Oceania, today announces that Maximus is revolutionising the game with the launch of ZERO, its first zero sugar option in its beloved best-seller, BLUE. Maximus ZERO shatters the myth that zero sugar means taste-free.
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