Promoted as ‘Revolutionising the health of the planet by creating innovative sugar-free foods,’ Lakanto, an Australian based health brand, promotes a healthier lifestyle through the replacement of Monkfruit over sugar.
Lindt introduces caramel squares
Swiss chocolatier Lindt is releasing new squares that include pairings of traditional and dark chocolate with caramel, now available in stores. Read more
Allen’s sour twist on an Aussie favourite
The team at lolly brand Allen’s is launching Sourz Frogs Alive bringing a new twist to a classic lolly.
Following on from the tongue twisting success of Allen’s Sourz Snakes and Sourz Tangy Randoms, the team at Allen’s have taken their iconic red frog and given it a sour twist. With no artificial colours, Allen’s Sourz Frogs Alive are designed to bring a bit of fun to any occasion and be a crowd pleaser with lolly fans.
Nestlé to launch vegan KitKat
Nestlé is set to launch a vegan KitKat in 2021, called KitKat V, in response to customer demand for a plant-based alternative. Read more
Gordon’s Gin launches Mediterranean Orange Distilled Gin
Gordon’s Gin has launched a Mediterranean-inspired Orange Distilled Gin.
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Carman’s new Goodness & Grains
Goodness & Grains, which is Carman’s first foray into the ready-to-eat cereal category, was developed in response to consumers demanding more nutritious and delicious choices in aisle. The range consists of three delectable flavours: Sultana & Cinnamon, Almond & Coconut and Cranberry & Vanilla.
Nespresso’s Barista Creations for Ice Range
Nespresso has released a new series of cold beverages – the Barista Creations For Ice range, which includes two new characteristic blends crafted to partner with ice and cold coffee recipes.
Cannabis-infused Myrcene Hemp Gin
Autumn is almost upon us, and Australians will soon bid farewell to the longer days and balmy weather for another year. As we move away from the fruity flavours of summer, The Cannabis Company’s Myrcene Hemp Gin is the perfect, feel-good spirit to warm us up in the cooler months.
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Cold brew sparkling tea
Tea for two has taken on a whole new meaning for Australian beverage business East Forged, whose locally produced nitrogen infused cold brew teas are gaining international attention – and winning accolades at the same time.
Minor Figures adds to Nitro Can range
Minor Figures has extended its Nitro Can range, which pairs ceremonial grade matcha (the highest measure of quality) with the Minor Figures oat milk. The matcha is grown under shade, picked and stone-ground.
Riccardo the Pizza Artisan range
Hand-made in Sydney’s Inner West, Riccardo the Pizza Artisan, brings ready-made, restaurant quality pizzas into the home. Cooked in 6-8 minutes, this pizza offers customers an authentic and healthier alternative to ready-made pizzas in speciality grocers and supermarkets throughout Australia.
Offering both Classic and Gourmet ranges, Riccardo personally guarantees that each pizza is made with love and respects the authenticity and quality of Calabrian pizza. True to takeaway size, light yet filling and topped with ethically sourced ingredients, Riccardo the Pizza Artisan is changing the way consumers think about ready-made pizza.
Lark Distilling launches Legacy
Tasmania’s Lark Distilling Co. is set to unveil an unprecedented single malt with an extraordinary heritage — Legacy. This 19-year-old Tasmanian single cask whisky captures the essence of a legacy created by Bill Lark, the founder of Australia’s craft spirits industry.
Coles launch premium vodka
Coles Liquor has launched a new Tasmanian vodka, Pure Origin. Offering Australians an exceptionally high quality yet affordable vodka, Pure Origin is distilled using an all-copper Tasmanian-made pot still. The spirit is further refined, filtered through active carbon, then married with pure, pristine Tasmanian water.
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Blackened Whiskey team up with Metallica
Blackened American Whiskey is a collaboration between rock legends Metallica and late Master Distiller Dave Pickerell, and is now available for purchase in Australia exclusively through Groglords.
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Jelly Belly launches vegan chewy candy
Jelly Belly jelly bean flavours are now in a chewy lolly. The new chewy lolly will feature the Jelly Belly Candy Company’s jelly bean shape in sour chewy candy flavours.
My Muscle Chef meals under 400 calories
Australian-owned functional food and beverage company bolsters its 80+ varieties of meals, sides, snacks and beverage with the addition of six new high protein meals and three new Protein Bite flavours.
My Muscle Chef has announced six new meals with low calorie, low carb, keto and vegan options. Each meal contains at least one third of the daily vegetable intake for gut friendly nutrition to support the immune system, as well as four low carb options, five meals under 400 calories and a new vegan creation.
Innocent Bystander swaps grapes for apples
Yarra Valley wine producer Innocent Bystander has marked the beginning of the Aussie summer by launching a new cider in collaboration with their neighbours Hargreaves Hill.
Gingin produces gin
His small tin shed distillery only opened in 2016, but James Young has already won back-to-back Distillery of the Year titles at Australia’s most prestigious spirit competition. With that enviable title under his belt, the Perth local is about to see his lifelong dream become a reality; the opening of brand-new distillery in Gingin, and the launch of a world class gin of the same calibre that earnt Old Young’s the highest accolade possible at the Australian Distilled Spirit Awards in 2017 and 2018.
Cadbury launches new chocolate bar
Cadbury has launched the Twirl Breakaway, combining Twirl milk chocolate swirls and curls, sandwiched between two crispy Breakaway wafers and coated in a layer of Cadbury Dairy Milk milk chocolate.
Limited edition whisky released
Westward – a single malt reimagined in the American Northwest – has created a new limited-edition Pinot Noir Cask Finish exclusively for Australia biggest whisky community, The Whisky Club. Following an outstanding response to 2019’s exclusive release Westward and The Whisky Club are excited to present: The Single Barrel Selection of Westward Whiskey Pinot Noir Finish at Cask Strength.
To create a truly unique and unfettered new offering, Westward Whiskey’s head distiller, Miles Munroe, has chosen four of the most exceptional single barrels to produce a bigger and bolder version of the 2019 small-batch release. With an ABV of 62.5, this whiskey is bottled straight from the barrel, reflecting the robust flavours built in every step of Westward’s long, slow process.
The Single Barrel Selection of Westward Whiskey Pinot Noir Finish at Cask Strength is made from scratch at their Portland distillery using Pacific Northwest two-row barley, brewed with American pale ale yeast for outstanding flavour, double pot distilled for exceptional character, and matured in 2-char, kiln-dried 53-gallon lightly charred new American oak barrels. Once fully matured, the batch is finished for 19 months in French Oak wine casks that had previously held Pinot Noir from Dominio IV Wines.
Created in partnership with Dominio IV Wines, a renowned family-grown producer from the Willamette Valley – Oregon’s esteemed winemaking region – the Single Barrel Selection of Westward Whiskey Pinot Noir Finish at Cask Strength is bound to sell out to The Whisky Club members who will be the only people in the world able to taste these four single barrel expressions.
The Whisky Club members will be the only people in the world able to taste these four single barrel expressions, a robust product that is the delicious next step up in the ongoing collaboration between Australia’s biggest whisky club and the legends of American Single Malt.