Family-owned Australian food brand Chris’ introduced a new flavour to its range of heritage dips in August – Chris’ heritage edam and fig with garnish of roasted almonds. It delicately combines the distinct tang of edam cheese, enhanced with the sweetness of fig, and the freshness of fennel. The smooth and creamy dip comes with … Continue reading Chris’ introduces new edam and fig dip with roasted almonds →

Kez’s Kitchen has launched new mini Florentine Bites, which are filled with dark chocolate and almonds. The new bite-sized version of Kez’s Florentines are now being served on domestic Qantas flights. Kez’s Kitchen is an Australian family owned business that has been producing indulgent snacks for nearly 30 years. Kez’s managing director Michael Carp said … Continue reading Kez’s Kitchen launches new Florentine Bites →

Pic’s Peanut Butter, all natural peanut butter company made with 100 per cent Australian ingredients, has brought Peanut Butter slugs to Australia. These are a hearty shot of smooth peanut butter. The single-serve sachet is 30g of smooth Pic’s Peanut Butter, made from freshly roasted hi-oleic peanuts, a pinch of salt and nothing else. It … Continue reading Pic’s Peanut Butter brings ‘slugs’ to the Australian market →

SPC has launched three new fruit pouch pack ranges to a give people a healthier snack alternative. The company aims to give consumers a product that works into their demanding daily schedules, which still has great nutritional value. Venturing into a new format, the three ranges contain the goodness of real fruit in a convenient … Continue reading SPC launches new fruit pouches that are easy to eat on-the-go →

Avant-Garde Wellness has launched a new product that aims to help in weight loss while still tasting great. The Beauty Shake, contains a blend of proteins, several functional fibres and marine collagen. It contains more 10g per serve of dietary fibre blend, designed to help weight loss without feeling hungry. It also delivers 3,500mg of … Continue reading New ‘beauty shake’ rich in chocolate and health benefits →

Halo Top Creamery has added new non-dairy, vegan, flavours to its range. The new vegan-friendly flavours, available in Australia, are sea salt caramel, peanut butter and toasted coconut. The new vegan options, made with coconut milk, add to existing dairy free options, chocolate and caramel macchiato. The demand for dairy substitutes in Australia has increased significantly … Continue reading Halo Top Creamery expands vegan ice cream range →

Made in Australia and founded in 2018, The Good Sort is an all-natural Go-To Meal or snack packed with quality ingredients alongside organic vitamins and minerals. Naturopathically blended, The Good Sort is free from added sugar, fillers, artificial colours or flavours, delicious in taste, and offered in a convenient shake designed for women on the … Continue reading The Good Sort – the snack for women on the go →

Kanguru is set to redefine the energy drink market with a sophisticated product, combining clean, effective ingredients and a great taste. Australia’s first locally owned and manufactured energy drink, Kanguru is the brainchild of Queensland-based ophthalmologist Dr David Kitchen who has spent four years perfecting the formula. “I drank coffee and energy drinks but I … Continue reading Kanguru to transform the energy drink market →

Sara Lee has released a range of portioned fruity Crumbles that can be ready to eat after just 75 seconds in the microwave.

McCain Foods Australia is set to fill the freezer aisle with bigger meals and bigger flavour with the launch of new Mansize meals. As many consumers continue to supplement their frozen meals, McCain saw the need to satisfy their hunger by creating even better quality and more satisfying frozen meals. The meals are 50 percent … Continue reading McCain releases 50 per cent bigger meals →

Gourmet food innovators Chris’ has launched a range of Festivale Exotic Global Dips inspired by flavours from around the world.

The launch offer comprises six meals-for-one that are hearty and wholesome, ideal for enjoying at home.

This month, Nespresso has taken inspiration from the bustling Italian coffee culture of Milan to relaunch one of its most loved Grand Cru, Tribute to Milano.

MixMyMuesli has officially launched into the market, offering consumers a healthy and convenient breakfast option with 100% no added sugars, syrups and oils. Frustrated by misleading packaging claims consumers were exposed to on a daily basis, Directors Kris Veleski and Tim Joyce developed the muesli range to fill an obvious gap in the market for … Continue reading Muesli with no added sugars, syrups and oils →

Using Australian grown chia seeds and real fruit from New Zealand, the juice combines the best cross-Tasman ingredients to pack a powerful and nourishing punch for the body and mind.

Fair, a sprits brand which markets itself as ‘socially responsible’, has unveiled a new liqueur made using açaí – a ‘superfood’ berry from the Amazon rainforest.

Atkins has relaunched it’s ready to drink Protein Shakes and Powdered Shake Mix with new and improved packaging, created and shaped to appeal to low-carb lifestylers.

This month, professionally formulated low GI (Glycemic Index) snack bar, enrGIsustain provides consumers a healthy go-to snack.

McCain Foods has launched a range of skin-on chips which showcase the nutritiously natural taste of the potato.

Nestlé has announced the launch of Nescafé Gold Organic in Australia – a premium grade Fairtrade and organic coffee, inspired by baristas.