Each year, the Australian extra virgin olive oil brand Cobram Estate selects the best olives from their annual crop to produce their limited edition First Harvest. This year’s First Harvest will become available in May. Read more
De Bortoli Wines has created their new patented Wine By The Glass system, offering still and sparkling wine on tap in a simple and sustainable way. Read more
Hellfire Bluff Distillery has been awarded Australia’s Best Varietal Vodka at the 2022 World Vodka Awards, which were announced over the weekend. Read more
Independently-owned Australian alcohol company, Vok Beverages, is celebrating a massive result at the 2021 New Zealand International Wine Show, taking home a much sought-after Double Gold result and three Gold Medals. Read more
In support of an ambition to have the greatest portfolio of Zero Alcohol wines in Australia, Fourth Wave Wine – a family-owned Australian wine brand – has launched a new vegan friendly and organically farmed brand: Sobriety Society. Read more
Snickers has released its delicious Snickers Creamy Peanut Butter bar in Australia for the first time, for an exclusive, limited-edition run in 2022. Read more
This year, fans of the hot cross bun can rejoice as Kellogg’s launches their limited-edition Sultana Bran Hot Cross Bun Flavour Cereal to celebrate the rich and indulgent taste of freshly baked hot cross buns in every bowl. Read more
Turning a traditional spaghetti Bolognese plant-based or making meatballs meatless is now just a click away, thanks to a new partnership between pasta sauce brand, DOLMIO®, and Australian plant-based meat company, v2food®. Read more
Shelter Brewing Co has collaborated with Highs and Lows for their latest limited release beer, the Shelter Table Sour – a modern, Australian take on a traditional table sour. Read more
Nestlé Professional has launched Iced MILO for CoolPro, a simple, easy-to-use system with demonstrated ROI for commercial operators that dispenses cold beverages at the touch of a button. Read more
A brewery on the Sunshine Coast, Brouhaha, is ditching hops for harvest with its best-selling Strawbarb kettle sour craft beer, which uses enough strawberries to fill a 25-metre swimming pool. Read more
The Australian-based whisky brand, NED Australian Whisky, is the fastest growing whisky brand in the country, with more Australians adding its locally owned and made products to their carts. Read more
Fireball Whisky is unleashing the ultimate, limited edition drop – the FireKeg – in Australia through Boozebud from 12 January. Read more
Tiny’s, a trendy new cocktail bar located in the middle of Sydney CBD, has released their premium, handcrafted, bottled cocktails that can be delivered straight to Australian consumers’ doors. Read more
After the roaring success of the competition in 2021, OAK is once again making all your flavoured milk dreams come true with the OAK Flavour Generator in 2022. Read more
The Victorian whiskey that recently won a prestigious International gold medal has been revealed as a non-barrel aged whiskey produced in just 15 days.
The Christmas countdown is on and Cadbury has provided an early celebratory gift, launching a range of Christmas products in the lead up to Christmas Day.
Australian business Fodbods has expanded its product line and launched a new gut-friendly and allergy-free snack range for kids – Fodbods Buddies.