A delightful concoction infused with a seductively fresh floral bouquet, FLORA ADORA is set to enchant and excite with every sip.
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Cozze Pizza oven launches new versions in Australia
Making healthy, home-made pizza just got much easier with the introduction of the Cozze 17” Gas Pizza Oven and Cozze 13” Electrical Pizza Oven, by the global industry-leading pizza oven manufacturer.
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SPC enters frozen snacks category to deliver frozen mealtime experiences
SPC has today announced it is entering the frozen snacks category for the first time with the exciting launch of its new STREET EATS brand.
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Australian Vintage expands Ready-To-Drink portfolio
Australian Vintage is launching Tempus One, a collection of sparkling Prosecco-based wine spritzers dropping just in time to disrupt the RTD market this summer.
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Champagne Bollinger celebrates World Champagne Day
Champagne Bollinger is celebrating World Champagne Day on October 27th, as one of Champagne’s leading Maisons.
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It’s Goon, All Grown Up: Gonzo Vino releases latest collection of wines
Gonzo Vino, the sommelier born wine brand on a mission to make cask wine cool again, has launched its latest release.
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FROSTY FRUITS launches new Fruit Stack sorbet
FROSTY FRUITS announces the new kid on the ‘ice cream’ block: the deliciously punchy and fun Fruit Stack.
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Taco Bell launch new Crispy Chicken Range
Taco Bell has today announced the launch of their new Crispy Chicken Range which will be available nationwide from Monday October 9th.
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Sparking culinary experiences with new caviar – Aquna Gold
ASX-listed company and home-grown Australian success story, Aquna Sustainable Murray Cod has launched Aquna Gold, their new caviar.
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FUNDAY Sweets releases new strawberry and cream range
FUNDAY Sweets has unveiled its newest lolly, Strawberry and Cream, a delicious blend of creamy delight and fruity goodness.
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Say goodbye to soggy chips and hello to Domino’s new Crispy Chips
In a bid to solve one of the food delivery industry’s most crushing customer experiences, Domino’s has today unveiled its solution to soggy chips – Australia’s Crispy Chips with Pizza Salt designed to be delivered.
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Big Shed Brewing Concern brings record-breaking BruChocs stout back to celebrate the 75th Anniversary of FruChocs
Big Shed Brewing Concern and confectioner Menz are back again with BruChocs, a FruChocs-inspired stout flavoured with peach, apricot and chocolate.
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Koko Black indulges all with a new marble seasoned with surprise
Australian artisanal chocolatier, Koko Black has unveiled a new treat that is ready to surprise this Halloween.
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Bulla Murray Street Ice Creamery Announces New Range in Partnership with Kirsten Tibballs
Bulla Murray Street ice cream launches the Kirsten Tibballs dessert inspired range of ice cream sticks, just in time for summer.
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Asembl reunites Baileys with Sara Lee for new ice cream
Asembl announced it is reuniting Diageo’s Baileys with Sara Lee for the new Baileys Ice Cream.
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Connoisseur Gourmet Ice Cream introduces two new additions to its Laneway Sweets Range
From September 25, Connoisseur Gourmet Ice Cream will have two new flavours added to its Laneway Sweets Range range of ice creams.
Peter’s Ice Cream marketing manager, Tara Cook, said Connoisseur continues
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Bundy releases smooth blend of aged reserves and bourbon barrel finished rums
Bundaberg Rum is firing up with a new addition to the line-up, launching Bundaberg Campfire – A Blend of Aged Reserves and Bourbon Barrel Finished Rum.
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Red Gum BBQ sauces and meat rubs offer up an authentic taste of Southern America
Lovers of Red Gum BBQ’s authentic American-style restaurant in Red Hill, Mornington Peninsula, can now take home a selection of handcrafted, small-batch sauces and meat rubs to bring a true taste of Southern flavours to their own kitchens and backyard barbecues.
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Smirnoff launches new line of sodas in it’s ready-to-drink range
Smirnoff launches a new line in its ready-to-drink range – Smirnoff Sodas. The new line includes two distinct Soda options and five new flavours.
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Archie Rose launches limited release Rum Cask Single Malt Whisky
As one of the few distilleries in the world producing both whisky and rum, Archie Rose is delighted to reveal two limited edition expressions of Rum Cask Single Malt Whisky, a spirit that sees the brand’s award-winning whisky matured in their very own Triple Molasses Rum casks.
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