Kanguru is set to redefine the energy drink market with a sophisticated product, combining clean, effective ingredients and a great taste. Australia’s first locally owned and manufactured energy drink, Kanguru is the brainchild of Queensland-based ophthalmologist Dr David Kitchen who has spent four years perfecting the formula. “I drank coffee and energy drinks but I … Continue reading Kanguru to transform the energy drink market →

Sara Lee has released a range of portioned fruity Crumbles that can be ready to eat after just 75 seconds in the microwave.

McCain Foods Australia is set to fill the freezer aisle with bigger meals and bigger flavour with the launch of new Mansize meals. As many consumers continue to supplement their frozen meals, McCain saw the need to satisfy their hunger by creating even better quality and more satisfying frozen meals. The meals are 50 percent … Continue reading McCain releases 50 per cent bigger meals →

Gourmet food innovators Chris’ has launched a range of Festivale Exotic Global Dips inspired by flavours from around the world.

The launch offer comprises six meals-for-one that are hearty and wholesome, ideal for enjoying at home.

This month, Nespresso has taken inspiration from the bustling Italian coffee culture of Milan to relaunch one of its most loved Grand Cru, Tribute to Milano.

MixMyMuesli has officially launched into the market, offering consumers a healthy and convenient breakfast option with 100% no added sugars, syrups and oils. Frustrated by misleading packaging claims consumers were exposed to on a daily basis, Directors Kris Veleski and Tim Joyce developed the muesli range to fill an obvious gap in the market for … Continue reading Muesli with no added sugars, syrups and oils →

Using Australian grown chia seeds and real fruit from New Zealand, the juice combines the best cross-Tasman ingredients to pack a powerful and nourishing punch for the body and mind.

Fair, a sprits brand which markets itself as ‘socially responsible’, has unveiled a new liqueur made using açaí – a ‘superfood’ berry from the Amazon rainforest.

Atkins has relaunched it’s ready to drink Protein Shakes and Powdered Shake Mix with new and improved packaging, created and shaped to appeal to low-carb lifestylers.

This month, professionally formulated low GI (Glycemic Index) snack bar, enrGIsustain provides consumers a healthy go-to snack.

McCain Foods has launched a range of skin-on chips which showcase the nutritiously natural taste of the potato.

Nestlé has announced the launch of Nescafé Gold Organic in Australia – a premium grade Fairtrade and organic coffee, inspired by baristas.

Kitkat has collaborated with former MasterChef contestant, Reynold Poernomo, to craft a limited edition chocolate dessert – Kitkat Secret Garden.

Cobs Popcorn has released a new flavour to pay homage to the bustling metropolis and legends of the famous American city, Chicago.

Dare, owned and manufactured in Australia by Lion Dairy & Drinks, has released its latest creation, Dare Cold Pressed.

Nutella has launched a 1kg piping bag designed specifically for the foodservice market, which allows bakers and chefs to pipe the product easily without having to spoon it into a piping bag.

Australians are set to become the first in the world to taste the new M&M’S Block chocolate range.

James Boag has introduced James Boag Epicurean, a limited edition and Australian-first beer offering, crafted for premium dining.

Herman Brot Protein Muesli launches this week and will be available in three flavours – Peanut Candy, Red Fruits and Chocolate.