Set to introduce their take on a classic potato chip with a new twist, Cobs’ range of Hip Chips are made from potato, rice and corn.

PepsiCo has introduced a new flavour to the Pepsi Max range, offering Australians a twist on the no sugar cola product. Pepsi Max Vanilla is on shelves now and offers consumers a blend of the taste of Pepsi Max with a hint of vanilla, whilst maintaining its signature, ‘no sugar’ offering. The new variant joins … Continue reading Pepsi Max Vanilla →

Nespresso this month launches an extremely rare Limited Edition coffee from the lush region of Caquetá, Colombia, a coffee that has remained inaccessible for decades due to instability in the region. Literally translated to ‘Dawn of Peace’, the Pure Origin Aurora de la Paz honours the farmers who continued to preserve and cultivate this scarce … Continue reading Nespresso launches Aurora de la Paz →

Made using 100 percent natural ingredients, the drink is vegan friendly and contains no artificial flavours or sweeteners, no preservatives or thickeners, concentrates or chemicals.

The two new coffees, Espresso Caramel and Espresso Vanilla, will form part of a permanent line of flavoured coffee, extending the Professional range to a total of 13 varieties.

Sara Lee’s Incredibly Crunchy Cheesecakes have been named best frozen sweet by thousands of Australian consumers.

Over 20,000 Australians have voted in a national vote and chosen Choc & Cream as Allen’s next lolly.

Bulla Dairy Foods’ innovation centre has unveiled a new flavour ice cream for summer 2017, Custard Tart.

Almond Breeze, a leading almond milk brand, is revealing a fresh new look this year with the introduction of new packaging graphics for its 1L carton format.

CBS Foodtech, a leader in food processing machinery and ingredients for the meat industry has launched Butchers’ Lamb, a new range of lamb rubs and marinad

Sunbites is kicking off 2017 with the launch of its new Grainy Funbites range, a baked, not fried, treat made with 65 per cent wholegrain and no artificial colours or flavours.

To celebrate one of Australia’s biggest cultural events, KitKat Chocolatory has created 500 Special Edition Lunar New Year gift sets, featuring a modern twist on traditional Asian flavours.

LCMs has just launched the new 3.5 health star Oaty Bubble Bars that have 25 per cent less sugar per 100g than LCMs Original bars.

To celebrate Australia’s favourite season, Gelatissimo has released the Endless Summer gelato series.

Pops premium champagne ice popsicles which are made in the United Kingdom using natural ingredients have been released in Australia.

Sunny Queen Australia has launched a ready to serve, egg based sweet snack that has all the indulgence of a sweet treat but with less of the naughtiness.

Wild Oats Housewares (WOH!) is an Australian company distributing much-loved food and drink brands, including Charles Viancin and Ironwood Gourmet.

Made with 100 per cent real sustainably grown potatoes, sourced fresh from the field, nothing but potato goes into Maggi Natural Mashed Potato.

Made from 100 per cent Australian whole grain corn, potato and rice, Hip Chips are made without using vegetable oil, which often masks the flavour.

The Lord Nelson Brewery has released Backburner IPA, an experimental seasonal ale as it celebrate its 30th year of brewing and the 175th birthday of the pub whose name it bears.