Pops premium champagne ice popsicles which are made in the United Kingdom using natural ingredients have been released in Australia.

Sunny Queen Australia has launched a ready to serve, egg based sweet snack that has all the indulgence of a sweet treat but with less of the naughtiness.

Wild Oats Housewares (WOH!) is an Australian company distributing much-loved food and drink brands, including Charles Viancin and Ironwood Gourmet.

Made with 100 per cent real sustainably grown potatoes, sourced fresh from the field, nothing but potato goes into Maggi Natural Mashed Potato.

Made from 100 per cent Australian whole grain corn, potato and rice, Hip Chips are made without using vegetable oil, which often masks the flavour.

The Lord Nelson Brewery has released Backburner IPA, an experimental seasonal ale as it celebrate its 30th year of brewing and the 175th birthday of the pub whose name it bears.

Fergys – Honest to Goodness Food has released a range of artisan products available to retailers in time for Christmas.

Premium ice-cream and gelato manufacturer Gelista has released two new flavours in its 570ml consumer jar range, Almond Milk and Coconut with Raspberry Swirl.

Connoisseur has partnered with the world famous OddFellows Ice Cream Co. in Brooklyn, New York to create The Brooklyn Collection

Coopers Brewery is repackaging and relaunching Coopers Premium Lager and Coopers Premium Light.

Fyna Foods Australia has launched new Wizz Fizz Fizza Ballz, an on-the-go treat with a chewy sherbet centre, to the Australian confectionary market.

Chivas Regal has launched Chivas Regal Ultis, the first blended malt Scotch whisky from the House of Chivas.

Lenard’s has introduced a range of festive stuffing flavours and ready-to-cook products in a deliberate move to take the hassle out of Christmas.

Savannah has released the Olive Spoon, an innovative tool to join its signature ‘Smarts’ range.

Fibre One Chocolate Fudge Brownies and Lemon Drizzle Squares are tasty snacks that allow you to fill up without filling out.

Boutea, a loose leaf tea founded by Australian rugby union player Adam Ashley Cooper, is now available in Australia.

Brumby’s is launching an authentic sourdough range which includes four new products, each made with levain culture.

Those who love the taste and hydration properties of fresh coconuts but not the inconvenience of cracking the whole fruit are in for a treat with Oqua Organic Coconut Water.

BrewArt, the world’s first fully-automated personal brewing system, comprises two sophisticated machines – the BeerDroid and the BrewFlo.

Mckenzie’s Foods has taken out the Australian Healthy Food Guide’s 2016 Product of the Year award with their wholesome SuperBlend range.