The Australian Institute of Packaging (AIP) will be hosting four virtual sessions at this year’s FoodTech PackTech trade show in New Zealand on April 14.
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For the first time in more than a decade, a South Asian whisky – Mithuna, from the Paul John Distillery in the Indian state of Goa – has nabbed a top three gong in Jim Murray’s Whisky Bible.
Globally Read More
A group of NSW farmers is researching pasture mixes designed to produce quality beef and lamb with a low carbon footprint. Their efforts will help provide consumers with a consistent, good quality red Read More
A landmark strategy released today will help Australian grape and wine businesses plan for a profitable and sustainable future over the next three decades. Developed by Australian Grape & Wine, Read More
Vineyard managers across South Australia are preparing for scorching conditions in a bid to protect what is already looking like below average yields in some of Australia’s most celebrated regions.
A Read More
Australian wine exports continue to experience strong growth, with an increase of 11 per cent in value to $2.71 billion for the year ended 30 September 2018.
Wine Australia reports that Australian wine Read More
Getting products to shelf in half the time for half the cost sounds too good to be true. But design execution agency Task by Kirk has been able to do that by providing clients with an end-to-end service Read More
Strong demand from China, coupled with tight supplies in New Zealand, have been key contributors to the record Australian trade lamb prices in recent weeks.
China is the world’s largest sheepmeat producer, Read More
Supermarkets in Australia continue to provide farmers with help during the drought, including Coles with its pledge to match customer donations dollar-for-dollar.
Coles’ promise to match customer donations Read More
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LOCTITE® by Henkel and Prime Creative Media have partnered to host a unique Read More
Environmental organisation WWF and its partners have introduced blockchain technology to the Pacific Islands’ tuna industry, the first of its kind for this region, to help stamp out illegal fishing and human rights abuses. Read More
Meat production is forecast to expand globally in 2018, intensifying trade competition in international markets and between different types of animal proteins, according to a newly-released international report. Read More
Whole Earth Sweetener has launched in Australia with a range of four new products, made with natural sweetness extracted from stevia leaves, offering low calorie alternatives to sugar. Read More
Aussie food starts ups with big hearts and big ideas can now apply to be part of the first round of the Australian Chobani Food Incubator program.
Since announcing the Australian arm of it’s extremely Read More
Recent research by IBISWorld indicates that concerns relating to the impending entry of AmazonFresh in 2018 have been overplayed in the Australian Supermarkets and Grocery Stores industry. IBISWorld’s Read More
We would like to thank all attendees and finalists for joining us at this year’s Women in Industry Awards. It was amazing to celebrate and promote the achievements of so many women in industry, and we Read More