Changes in consumer behaviour surrounding protein and produce

New research from Mintel, the experts in what consumers want and why, reveals how the global pandemic presents significant challenges and opportunities for animal proteins, meat alternatives and produce.

In this report, you will read:

– Consumers will adapt a “less but better” approach to animal proteins;
– Plants will play an important role as a source of protein
– Will there still be a place for simple luxuries and self-care in the forthcoming recession environment?
– Double down on health and wellness positioning
– Embrace a more holistic definition of sustainability

For the report, click here.