Popular family-owned chocolate maker Haigh’s Chocolates has announced the retirement of chief executive officer Alister Haigh, who has led the company for 30 years.
Current chief operating officer Peter Millard will step into the role, marking the first time someone outside the Haigh family has been appointed as CEO in the business’s 110-year history.
The transition comes at a significant time for the company, with the upcoming completion of a $130 million manufacturing facility in Salisbury South and the opening of its seventh store in Broadway, Sydney.
Alister Haigh, who plans to continue championing the legacy of Haigh’s, welcomed Millard into the leadership of the family-owned business.
“Peter has been integral to our success here at Haigh’s, responsible for the businesses day-to-day operations while proudly spearheading the development of our Salisbury South facility alongside a high-performing team,” said Haigh.
“His work ethos is a testament to the Haigh’s values of contribution, determination and trust.
“I feel confident knowing that the business will continue to thrive and grow under his exceptional leadership.”
Millard has been involved with the company for 19 years. His past four years as COO were preceded by a long tenure as supply chain manager.
He expressed his passion and gratitude.
“Having had the privilege to work closely with Alister for nearly two decades, I have been inspired by his ambitious, humble and personable leadership,” he said.
“Alongside the family I remain passionate about preserving the enduring quality of Haigh’s premium chocolate to delight generations of chocolate lovers for years to come.”
According to board chair Carolyn Mitchell, Millard underwent an extensive interview process that included an external panel to assess his suitability for the role. She stated that his passion, determination, and aligned vision were decisive in his appointment.
Over the past 30 years, Alister Haigh has expanded the company’s operations, which now produce more than 1,000 tonnes of chocolate each year. He will remain on the board alongside fourth-generation family members Simon Haigh and Sara Fitzgerald.
“Reflecting on my time, it’s incredible to think how far we have come over the years with more than 300 chocolate varieties, 900 employees, 21 stores and grown tenfold all while remaining true to the heritage and quality Haigh’s is known for,” he said.
The transition will become official from 4 August 2025.