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Chris’ Dips launches new range

Chris’ Dips has launched a new range of Heritage dips sold in handmade European terracotta pots. 

The new Heritage Range is an industry- first in the dip category and is being sold in the Deli section of selected Woolworths stores nationally.

The range offers eight flavour combinations such as Smoked Gouda & Almond, and Blue Cheese, Fig & Pistachio.  The new selection of premium flavour combinations sold in terracotta pots are made for going straight to the table, additionally to providing friendly non plastic packaging.  The four classic flavours including a 1-2g garnish sachet. 

The Heritage range:

Cheese Premium     

Blue Cheese, Fig & Pistachio

Capturing the exotic, sweet flavours of figs with the finest quality in soft blue cheese, the fresh ingredients are folded with pistachios to complement the flavoursome dip. Light green in colour, this dip is best presented on a blue and white Greek style platter with fresh figs or candied quince, teamed with a rich red wine or sangiovese.

Smoked Gouda & Almond

This signature dip creates a twist on the original blend of smoked Gouda with crunchy roasted almonds and a touch of fresh, green parsley to complement the mix. This dip is best served with classic water crackers, muscatel clusters and finely grated orange zest alongside a glass of Muscat or fortified wine.

Vintage Cheddar & Marinated Onion

A lovely team of locally sourced marinated onions, combined with the finest-quality Australian Aged Cheddar. Encompassing the senses with a smooth base of real cheddar cheese, this dip can be served on a rustic wooden board alongside a glass of red wine.

Vintage Cheddar & Caramelised Onion

This delectable vintage Cheddar and Caramelised Onion dip provides a balance of sweet and savoury with delicious flavours of vintage cheddar followed by the balsamic glazed sweetness of caramelised onion. It pairs well with a glass of Prosecco or sparkling burgundy, served alongside finely sliced green apple, fresh fennel and grissini.

 

Traditional Premium

Classic Greek Tzatziki + (Paprika sachet garnish enclosed)

A Classic Greek Tzatziki, based from authentic Greek recipes, is created with shaved crisp cucumbers direct from Australian farms. Combined with fresh garlic and yoghurt, this dip is gluten free & vegetarian. This ‘ready to eat’ dip can be immediately enjoyed with a light drizzle of olive oil and a sprinkle of the enclosed paprika garnish as a quick snack with specialty crackers, or while entertaining friends served with Turkish bread, dill sprigs and lightly marinated meat for a divine open souvlaki.

Artichoke, Parmesan & Green Chilli + (extra red chilli sachet garnish enclosed)

The Artichoke, Parmesan and Green Chilli dip combines a range of Mediterranean flavours, featuring artichoke hearts mixed with green chilli and folded with nutty, grated Parmesan. Creamy & smooth both in colour and taste, the luscious dip can be paired with thick, toasted ciabatta bread for guests. For an increased chilli hit and presentable garnish, sprinkle the extra chilli sachet when serving for a gourmet look.

Hommus & Black Sea Salt + (Black Sea Salt sachet garnish enclosed)

This original Hommus recipe represents Chris’ history and has been passed down through generations. The ingredients include locally grown chickpeas with unhulled tahini, decorated with a sprinkle of the black sea salt sachet included with the dip and a splash of olive oil. The famous recipe provides a deceivingly ‘homemade’ feel when presented in the natural terracotta pot. 

Roasted Beetroot & Chickpea+ (toasted sesame seed sachet garnish enclosed)

A classic mix of fresh roasted beetroots combined with local chickpeas, unhulled tahini, flavoursome garlic and a hint of cumin for a vibrant dip in colour and taste. Enclosed with sesame seed garnish, expect a surprising texture and lovely contrast in colour when plating up.   Home-made garlic croutons or fine rice wafers with fresh snow peas and tiny capers are paired beautifully for sharing with family. 

 

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