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Cobram Estate champions Royal Fine Food Awards

Victorian olive oil producer, Cobram Estate has been awarded Champion Extra Virgin Olive Oil of show at both the Sydney and Melbourne Royal Fine Food Awards this year.

Adding to the already impressive list of accolades that Cobram Estate has earned across its Australian Extra Virgin olive oil range, the company’s Light flavour won the coveted Champion of Show trophy in Sydney earlier this month, and then took out the Melbourne title last night. The double win is believed to be an Australian first.

Throughout 2014, Cobram Estate has claimed a host of awards both locally and internationally including a Best in Class trophy for the Classic at the 2014 Los angles International Extra Virgin Olive Oil competition; Best in Class trophies for Hojiblanca at the New York International Extra Virgin Olive Oil Competition and the 2014 Olive Japan International Extra Virgin Olive Oil Competition; and a Best in Class trophy for Picual at the 2014 Japan International Extra Virgin Olive Oil Competition.

“We feel so humbled and honoured to be consistently achieving such outstanding results,” said CEO and Co-founder of Cobram Estate, Rob McGavin. “We have an outstanding olive industry in Australia with so many passionate and committed growers and advocates… we are truly proud to be flying the Aussie flag for such wonderful people and such a wonderful industry.”

In total, the 2014 Cobram Estate harvest oils have been awarded eight Best in Class trophies, three Best Oil in Show trophies and 29 Gold medals.

 

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