Continental Patisserie has launched its new factory in Silverwater, one of the largest custom-built factories of its kind.
At over 3,800sqm, the factory houses a humidified chocolate room, preparation areas, dedicated finishing rooms, temperature controlled spaces for baking and cooling, a packing zone, cool room and expansive freezer.
Continental’s general manager, Jian Yao said “It has been a long road but with the factory now fully operational, we are ready to commence a new period of expansion and growth.”
The factory is the second for Continental Patisserie, with another in Shanghai.
Another manufacturer which has grown into the Silverwater area is coffee pod manufacturer, Pod Pack Australia, which more than tripled the capacity of its manufacturing plant in Silverwater recently.