Continuous cooker

Gold Peg have made available the RotaTherm continuous cooker, which injects steam into the product as it passes up the cooking column, cook­ing ingredients in a single pass.

Low to high viscous products, low to high mois­ture foods and those containing high or low vol­umes of particulate can all be cooked in this way.

According to the company, the RotaTherm can produce both UHT and pasteurised prod­ucts, and achieves high levels of food safety through its precise high temperature short resistance time (HTST) cooking.

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